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Researcher · Marine Scotland · United Kingdom

George Adam Reay

George Adam Reay publishes mostly in Molecular Biology, Health, Toxicology and Mutagenesis and Aquatic Science, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Identification and Quantification in Food.

OpenAlex
World rank
#4,965,783
of 7,710,434 ranked researchers
Rank in United Kingdom
#299,851
of 367,258
Works
18
Citations
307
Citations per work
17.1
h-index
8
i10-index 7Top 87% in Molecular Biology
George Adam Reay

What does George Adam Reay research?

George Adam Reay's work is mostly in Agricultural and Biological Sciences (15%), Biochemistry, Genetics and Molecular Biology (15%), Environmental Science (8%).

Everything else: 10 works · 56.4% of their workLife Sciences: 6 works · 30.8% of their workAgricultural and Biological Sciences: 3 works · 15.4% of their workAquatic Science: 1 works · 7.7% of their workFood Science: 1 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.4% of their workMolecular Biology: 2 works · 10.3% of their workCell Biology: 1 works · 5.1% of their workPhysical Sciences: 1 works · 7.7% of their workEnvironmental Science: 1 works · 7.7% of their workHealth, Toxicology and Mutagenesis: 1 works · 7.7% of their workHealth Sciences: 1 works · 5.1% of their workNursing: 1 works · 5.1% of their workNutrition and Dietetics: 1 works · 5.1% of their workTHEIR WORKGeorge Adam Reay18works
Life Sciences31%Physical Sciences8%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1056.4%
    1. Agricultural and Biological Sciences315.4%
    2. Biochemistry, Genetics and Molecular Biology315.4%
    1. Environmental Science17.7%
    1. Nursing15.1%
  1. 1Molecular Biology10% of their works
  2. 2Health, Toxicology and Mutagenesis8% of their works
  3. 3Aquatic Science8% of their works
  4. 4Food Science8% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Cell Biology5% of their works

Research topics

Which keywords describe George Adam Reay's research?

The keywords of their largest research topics: Nutrition, Aquaculture, DNA Barcoding, Fish Feed, Food Authentication, Food Security, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Nutrition32 topics
  2. Aquaculture21 topic
  3. DNA Barcoding21 topic
  4. Fish Feed21 topic
  5. Food Authentication21 topic
  6. Food Security22 topics
  7. Meat Quality21 topic
  8. Protein Oxidation21 topic
  9. Agriculture11 topic
  10. Antioxidant Activity11 topic
  11. Climate Change11 topic
  12. Dehydration11 topic
  13. Drying11 topic
  14. Fish11 topic
  15. Functional Foods11 topic
  16. Length-Weight Relationships11 topic
  17. Quality Characteristics11 topic
  18. Water Management11 topic

Where does George Adam Reay work?

George Adam Reay's main affiliation in the publication record is Marine Scotland, United Kingdom.

How many publications and citations does George Adam Reay have?

OpenAlex counts 18 works and 307 citations for George Adam Reay, an h-index of 8, ranking #4,965,783 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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