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Researcher · Institut Pasteur · France

Georges Balassa

Georges Balassa publishes mostly in Molecular Biology, Genetics and Food Science, on topics such as Bacterial Genetics and Biotechnology, Probiotics and Fermented Foods and Bacteriophages and microbial interactions.

OpenAlex
World rank
#4,549,674
of 7,710,434 ranked researchers
Rank in France
#191,602
of 324,115
Works
45
Citations
700
Citations per work
15.6
h-index
15
i10-index 24Top 50% in Molecular Biology
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