Researcher · Institut Pasteur · France
Georges Balassa
Georges Balassa publishes mostly in Molecular Biology, Genetics and Food Science, on topics such as Bacterial Genetics and Biotechnology, Probiotics and Fermented Foods and Bacteriophages and microbial interactions.
- World rank
- #4,549,674 of 7,710,434 ranked researchers
- Rank in France
- #191,602 of 324,115
- Works
- 45
- Citations
- 700
- Citations per work
- 15.6
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