Gerd Persson
Gerd Persson publishes mostly in Organic Chemistry, Spectroscopy and Food Science, on topics such as Surfactants and Colloidal Systems, Analytical Chemistry and Chromatography and Food Chemistry and Fat Analysis.
- World rank
- #6,196,932 of 7,710,434 ranked researchers
- Rank in Sweden
- #65,832 of 71,437
- Works
- 15
- Citations
- 149
- Citations per work
- 9.9
What does Gerd Persson research?
Gerd Persson's work is mostly in Chemistry (56%), Chemical Engineering (11%), Agricultural and Biological Sciences (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Physical Sciences1066.7%
- Chemistry855.6%
- Chemical Engineering211.1%
- Everything else319.9%
- Life Sciences16.7%
- Social Sciences16.7%
- Social Sciences16.7%
- 1Organic Chemistry36% of their works
- 2Spectroscopy20% of their works
- 3Food Science7% of their works
- 4Education7% of their works
- 5Filtration and Separation7% of their works
- 6Catalysis4% of their works
Research topics
- Surfactants and Colloidal Systems
- Analytical Chemistry and Chromatography
- Food Chemistry and Fat Analysis
- Chemical and Physical Properties in Aqueous Solutions
- Ionic liquids properties and applications
- Carbohydrate Chemistry and Synthesis
- Molecular spectroscopy and chirality
- Spectroscopy and Quantum Chemical Studies
Which keywords describe Gerd Persson's research?
The keywords of their largest research topics: Ionic Liquids, Micelles, Surfactants, Chiral Separation, Liquid Chromatography, Aqueous Two-Phase Systems, Chocolate and Cocoa.
- Quantum Coherence
- Oligosaccharide Synthesis
- Chiroptical Spectroscopy
- Absolute Configuration
- Cocoa
- Aqueous Two-Phase Systems
- Chiral Separation
- Micelles
- Ionic Liquids
- Surfactants
- Liquid Chromatography
- Chocolate
- Protein Separation
- Catalysis
- Glycosidase Inhibitors
- Photosynthesis
- Solvents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Ionic Liquids173 topics
- Micelles121 topic
- Surfactants121 topic
- Chiral Separation61 topic
- Liquid Chromatography61 topic
- Aqueous Two-Phase Systems31 topic
- Chocolate31 topic
- Cocoa31 topic
- Protein Separation31 topic
- Absolute Configuration21 topic
- Catalysis21 topic
- Chiroptical Spectroscopy21 topic
- Glycosidase Inhibitors21 topic
- Oligosaccharide Synthesis21 topic
- Photosynthesis21 topic
- Quantum Coherence21 topic
- Solvents21 topic
Where does Gerd Persson work?
Gerd Persson's main affiliation in the publication record is Mid Sweden University, Sweden.
How many publications and citations does Gerd Persson have?
OpenAlex counts 15 works and 149 citations for Gerd Persson, an h-index of 7, ranking #6,196,932 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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