Question 1

What does Gerd Persson research?

Accepted Answer

Gerd Persson publishes mostly in Organic Chemistry, Spectroscopy and Food Science, on topics such as Surfactants and Colloidal Systems, Analytical Chemistry and Chromatography and Food Chemistry and Fat Analysis.

Question 2

Which keywords describe Gerd Persson's research?

Accepted Answer

The keywords of their largest research topics: Ionic Liquids, Micelles, Surfactants, Chiral Separation, Liquid Chromatography, Aqueous Two-Phase Systems, Chocolate and Cocoa.

Question 3

Where does Gerd Persson work?

Accepted Answer

Gerd Persson's main affiliation in the publication record is Mid Sweden University, Sweden.

Question 4

How many publications and citations does Gerd Persson have?

Accepted Answer

OpenAlex counts 15 works and 149 citations for Gerd Persson, an h-index of 7, ranking #6,196,932 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Gerd Persson's h-index high?

Accepted Answer

An h-index of 7 is at or above that of 23% of the 149,512 ranked researchers whose main subfield is Organic Chemistry, which is in the top 84%.