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Researcher · Agricultural Research Service · United States

Gian Marco Baranzoni

Gian Marco Baranzoni publishes mostly in Endocrinology, Food Science and Infectious Diseases, on topics such as Escherichia coli research studies, Salmonella and Campylobacter epidemiology and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-6827-7925 OpenAlex
World rank
#4,781,995
of 7,710,434 ranked researchers
Rank in United States
#1,254,295
of 1,627,098
Works
22
Citations
435
Citations per work
19.8
h-index
8
i10-index 8Top 76% in Endocrinology
Gian Marco Baranzoni

What does Gian Marco Baranzoni research?

Gian Marco Baranzoni's work is mostly in Biochemistry, Genetics and Molecular Biology (43%), Agricultural and Biological Sciences (15%), Medicine (12%).

Life Sciences: 13 works · 57.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 42.6% of their workEndocrinology: 5 works · 23.0% of their workBiotechnology: 2 works · 9.8% of their workMolecular Biology: 2 works · 9.8% of their workAgricultural and Biological Sciences: 3 works · 14.8% of their workFood Science: 3 works · 14.8% of their workEverything else: 5 works · 21.3% of their workHealth Sciences: 3 works · 11.5% of their workMedicine: 3 works · 11.5% of their workInfectious Diseases: 3 works · 11.5% of their workPhysical Sciences: 2 works · 9.8% of their workEnvironmental Science: 2 works · 9.8% of their workEcology: 2 works · 9.8% of their workTHEIR WORKGian MarcoBaranzoni22works
Life Sciences57%Physical Sciences10%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology942.6%
    2. Agricultural and Biological Sciences314.8%
  2. Everything else521.3%
    1. Medicine311.5%
    1. Environmental Science29.8%
  1. 1Endocrinology23% of their works
  2. 2Food Science15% of their works
  3. 3Infectious Diseases12% of their works
  4. 4Biotechnology10% of their works
  5. 5Molecular Biology10% of their works
  6. 6Ecology10% of their works

Research topics

Which keywords describe Gian Marco Baranzoni's research?

The keywords of their largest research topics: Pathogenicity, Epidemiology, Foodborne Illness, Infection, Escherichia coli, Virulence, Campylobacter and Salmonella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Pathogenicity243 topics
  2. Epidemiology153 topics
  3. Foodborne Illness132 topics
  4. Infection132 topics
  5. Escherichia coli111 topic
  6. Virulence111 topic
  7. Campylobacter71 topic
  8. Salmonella71 topic
  9. Ecology61 topic
  10. Listeria monocytogenes61 topic
  11. Norovirus61 topic
  12. Rotavirus61 topic
  13. Virus61 topic
  14. fresh produce61 topic
  15. DNA Barcoding31 topic
  16. Food Authentication31 topic
  17. Cholera21 topic
  18. Meat Quality21 topic
  19. Protein Oxidation21 topic
  20. Vibrio cholerae21 topic

Where does Gian Marco Baranzoni work?

Gian Marco Baranzoni's main affiliation in the publication record is Agricultural Research Service, United States.

How many publications and citations does Gian Marco Baranzoni have?

OpenAlex counts 22 works and 435 citations for Gian Marco Baranzoni, an h-index of 8, ranking #4,781,995 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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