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Researcher · Regione Siciliana · Italy

Giorgia Caruso

Giorgia Caruso publishes mostly in Food Science, Molecular Biology and Ecology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Microbial Community Ecology and Physiology.

OpenAlex
World rank
#3,749,805
of 7,710,434 ranked researchers
Rank in Italy
#127,156
of 242,206
Works
43
Citations
506
Citations per work
11.8
h-index
12
i10-index 15Top 39% in Food Science
Giorgia Caruso

What does Giorgia Caruso research?

Giorgia Caruso's work is mostly in Agricultural and Biological Sciences (20%), Biochemistry, Genetics and Molecular Biology (17%), Environmental Science (10%).

Everything else: 21 works · 47.7% of their workLife Sciences: 16 works · 36.7% of their workAgricultural and Biological Sciences: 9 works · 20.2% of their workFood Science: 6 works · 13.8% of their workAnimal Science and Zoology: 3 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 16.5% of their workMolecular Biology: 5 works · 11.0% of their workEndocrinology: 2 works · 5.5% of their workPhysical Sciences: 4 works · 10.1% of their workEnvironmental Science: 4 works · 10.1% of their workEcology: 4 works · 10.1% of their workHealth Sciences: 2 works · 5.5% of their workNursing: 2 works · 5.5% of their workNutrition and Dietetics: 2 works · 5.5% of their workTHEIR WORKGiorgia Caruso43works
Life Sciences37%Physical Sciences10%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2147.7%
    1. Agricultural and Biological Sciences920.2%
    2. Biochemistry, Genetics and Molecular Biology716.5%
    1. Environmental Science410.1%
    1. Nursing25.5%
  1. 1Food Science14% of their works
  2. 2Molecular Biology11% of their works
  3. 3Ecology10% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Endocrinology6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Giorgia Caruso's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Prebiotics, Probiotics, Protein Oxidation, Consumer Acceptance, Marine Microbes and Microbial Biogeography.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Consumer Perception112 topics
  2. Meat Quality61 topic
  3. Prebiotics61 topic
  4. Probiotics61 topic
  5. Protein Oxidation61 topic
  6. Consumer Acceptance51 topic
  7. Marine Microbes51 topic
  8. Microbial Biogeography51 topic
  9. Ultra-Processed Foods51 topic
  10. Antioxidant Activity41 topic
  11. Bioactive Peptides41 topic
  12. Environmental Impact41 topic
  13. Sustainable Diets41 topic
  14. Breath Analysis31 topic
  15. Electronic Nose31 topic
  16. Genome-Scale Models31 topic
  17. Metabolic Engineering31 topic

Where does Giorgia Caruso work?

Giorgia Caruso's main affiliation in the publication record is Regione Siciliana, Italy.

How many publications and citations does Giorgia Caruso have?

OpenAlex counts 43 works and 506 citations for Giorgia Caruso, an h-index of 12, ranking #3,749,805 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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