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Researcher · University of Salerno · Italy

Giovanna Ferrari

Giovanna Ferrari publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Microbial Inactivation Methods, Proteins in Food Systems and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-7712-9414 OpenAlex
World rank
#179,951
of 7,710,434 ranked researchers
Rank in Italy
#4,059
of 242,206
Works
413
Citations
15k
Citations per work
36.2
h-index
67
i10-index 215Top 0.4% in Food Science
Giovanna Ferrari

What does Giovanna Ferrari research?

Giovanna Ferrari's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (12%), Engineering (7%).

Everything else: 184 works · 44.5% of their workLife Sciences: 169 works · 40.9% of their workAgricultural and Biological Sciences: 119 works · 28.7% of their workFood Science: 89 works · 21.5% of their workPlant Science: 30 works · 7.2% of their workBiochemistry, Genetics and Molecular Biology: 50 works · 12.2% of their workBiotechnology: 50 works · 12.2% of their workPhysical Sciences: 41 works · 10.0% of their workEngineering: 29 works · 7.0% of their workComputational Mechanics: 29 works · 7.0% of their workMaterials Science: 12 works · 3.0% of their workBiomaterials: 12 works · 3.0% of their workHealth Sciences: 19 works · 4.6% of their workMedicine: 19 works · 4.6% of their workBiochemistry: 19 works · 4.6% of their workTHEIR WORKGiovanna Ferrari413works
Life Sciences41%Physical Sciences10%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else18444.5%
    1. Agricultural and Biological Sciences11928.7%
    2. Biochemistry, Genetics and Molecular Biology5012.2%
    1. Engineering297.0%
    2. Materials Science123.0%
    1. Medicine194.6%
  1. 1Food Science22% of their works
  2. 2Biotechnology12% of their works
  3. 3Plant Science7% of their works
  4. 4Computational Mechanics7% of their works
  5. 5Biochemistry5% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Giovanna Ferrari's research?

The keywords of their largest research topics: Food Preservation, Electroporation, Irreversible Electroporation, Polyphenols, Hydrocolloids, Nanoemulsions, Proteins and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Food Preservation1342 topics
  2. Electroporation1051 topic
  3. Irreversible Electroporation1051 topic
  4. Polyphenols862 topics
  5. Hydrocolloids782 topics
  6. Nanoemulsions551 topic
  7. Proteins551 topic
  8. Antioxidant Activity522 topics
  9. Antioxidants441 topic
  10. Free Radicals441 topic
  11. Encapsulation Techniques421 topic
  12. Spray Drying421 topic
  13. Discrete Particle Simulation311 topic
  14. Granular Flows311 topic
  15. Magnetic Fields301 topic
  16. Water Treatment301 topic
  17. Antimicrobial Activity291 topic
  18. Essential Oils291 topic
  19. Gelling Agents231 topic
  20. Thickening Agents231 topic

Where does Giovanna Ferrari work?

Giovanna Ferrari's main affiliation in the publication record is University of Salerno, Italy.

How many publications and citations does Giovanna Ferrari have?

OpenAlex counts 413 works and 14,967 citations for Giovanna Ferrari, an h-index of 67, ranking #179,951 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Giovanna Ferrari

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Discussion

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