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Researcher · Consejo Nacional de Investigaciones Científicas y Técnicas · Argentina

Graciela Margarita Vignolo

Graciela Margarita Vignolo publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-2368-9050 OpenAlex
World rank
#401,704
of 7,710,434 ranked researchers
Rank in Argentina
#432
of 38,473
Works
165
Citations
5.5k
Citations per work
33.6
h-index
45
i10-index 103Top 2.2% in Food Science
Graciela Margarita Vignolo

What does Graciela Margarita Vignolo research?

Graciela Margarita Vignolo's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (30%), Nursing (10%).

Life Sciences: 129 works · 78.4% of their workAgricultural and Biological Sciences: 80 works · 48.2% of their workFood Science: 49 works · 29.8% of their workAnimal Science and Zoology: 26 works · 15.7% of their workPlant Science: 4 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 50 works · 30.2% of their workMolecular Biology: 32 works · 19.1% of their workBiotechnology: 18 works · 11.1% of their workEverything else: 19 works · 11.6% of their workHealth Sciences: 16 works · 10.0% of their workNursing: 16 works · 10.0% of their workNutrition and Dietetics: 16 works · 10.0% of their workTHEIR WORKGracielaMargarita Vignolo165works
Life Sciences78%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8048.2%
    2. Biochemistry, Genetics and Molecular Biology5030.2%
  2. Everything else1911.6%
    1. Nursing1610.0%
  1. 1Food Science30% of their works
  2. 2Molecular Biology19% of their works
  3. 3Animal Science and Zoology16% of their works
  4. 4Biotechnology11% of their works
  5. 5Nutrition and Dietetics10% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Graciela Margarita Vignolo's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Meat Quality, Protein Oxidation, Microbial Inactivation and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics1182 topics
  2. Lactic Acid Bacteria971 topic
  3. Probiotics971 topic
  4. Health Benefits813 topics
  5. Meat Quality631 topic
  6. Protein Oxidation631 topic
  7. Microbial Inactivation462 topics
  8. Dietary Fiber412 topics
  9. Antioxidant Activity401 topic
  10. Bioactive Peptides401 topic
  11. Gut Microbiota322 topics
  12. Metabolic Health312 topics
  13. Foodborne Illness281 topic
  14. Listeria monocytogenes281 topic
  15. Fructans211 topic
  16. Inulin211 topic
  17. Glycemic Index201 topic
  18. Starch201 topic
  19. Electroporation181 topic
  20. Irreversible Electroporation181 topic
  21. Microbial Communities111 topic
  22. Short-Chain Fatty Acids111 topic

Where does Graciela Margarita Vignolo work?

Graciela Margarita Vignolo's main affiliation in the publication record is Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina.

How many publications and citations does Graciela Margarita Vignolo have?

OpenAlex counts 165 works and 5,549 citations for Graciela Margarita Vignolo, an h-index of 45, ranking #401,704 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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