Question 1

What does Graciela Margarita Vignolo research?

Accepted Answer

Graciela Margarita Vignolo publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

Question 2

Which keywords describe Graciela Margarita Vignolo's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Meat Quality, Protein Oxidation, Microbial Inactivation and Dietary Fiber.

Question 3

Where does Graciela Margarita Vignolo work?

Accepted Answer

Graciela Margarita Vignolo's main affiliation in the publication record is Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina.

Question 4

How many publications and citations does Graciela Margarita Vignolo have?

Accepted Answer

OpenAlex counts 165 works and 5,549 citations for Graciela Margarita Vignolo, an h-index of 45, ranking #401,704 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Graciela Margarita Vignolo's h-index high?

Accepted Answer

An h-index of 45 is at or above that of 98% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 2.2%.