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Researcher · Università Cattolica del Sacro Cuore · Italy

Guillermo Duserm Garrido

Guillermo Duserm Garrido publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Microencapsulation and Drying Processes, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0001-5468-1815 OpenAlex
World rank
#3,764,729
of 7,710,434 ranked researchers
Rank in Italy
#127,679
of 242,206
Works
25
Citations
382
Citations per work
15.3
h-index
10
i10-index 11Top 49% in Food Science
Guillermo Duserm Garrido

What does Guillermo Duserm Garrido research?

Guillermo Duserm Garrido's work is mostly in Agricultural and Biological Sciences (59%), Nursing (12%), Materials Science (5%).

Life Sciences: 15 works · 59.4% of their workAgricultural and Biological Sciences: 15 works · 59.4% of their workFood Science: 10 works · 40.7% of their workPlant Science: 3 works · 11.9% of their workInsect Science: 2 works · 6.8% of their workEverything else: 5 works · 20.2% of their workHealth Sciences: 3 works · 11.9% of their workNursing: 3 works · 11.9% of their workNutrition and Dietetics: 3 works · 11.9% of their workPhysical Sciences: 2 works · 8.5% of their workMaterials Science: 1 works · 5.1% of their workBiomaterials: 1 works · 5.1% of their workEngineering: 1 works · 3.4% of their workElectrical and Electronic Engineering: 1 works · 3.4% of their workTHEIR WORKGuillermo DusermGarrido25works
Life Sciences59%Physical Sciences8%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1559.4%
  2. Everything else520.2%
    1. Nursing311.9%
    1. Materials Science15.1%
    2. Engineering13.4%
  1. 1Food Science41% of their works
  2. 2Plant Science12% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Insect Science7% of their works
  5. 5Biomaterials5% of their works
  6. 6Electrical and Electronic Engineering3% of their works

Research topics

Which keywords describe Guillermo Duserm Garrido's research?

The keywords of their largest research topics: Polyphenols, Rheological Properties, Encapsulation Techniques, Spray Drying, Dietary Fiber, Glycemic Index, Chocolate and Cocoa.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols82 topics
  2. Rheological Properties72 topics
  3. Encapsulation Techniques51 topic
  4. Spray Drying51 topic
  5. Dietary Fiber41 topic
  6. Glycemic Index41 topic
  7. Chocolate31 topic
  8. Cocoa31 topic
  9. Dehydration31 topic
  10. Drying31 topic
  11. Genetics31 topic
  12. Grapevine31 topic
  13. Honey31 topic
  14. Hydrocolloids31 topic
  15. Propolis31 topic
  16. Thickening Agents31 topic
  17. Prebiotics21 topic
  18. Probiotics21 topic

Where does Guillermo Duserm Garrido work?

Guillermo Duserm Garrido's main affiliation in the publication record is Università Cattolica del Sacro Cuore, Italy.

How many publications and citations does Guillermo Duserm Garrido have?

OpenAlex counts 25 works and 382 citations for Guillermo Duserm Garrido, an h-index of 10, ranking #3,764,729 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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