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Researcher · Shoolini University · India

Gurvendra Pal Singh

Gurvendra Pal Singh publishes mostly in Biomaterials, Food Science and Nutrition and Dietetics, on topics such as Nanocomposite Films for Food Packaging, Polysaccharides Composition and Applications and Food composition and properties.

ORCID 0000-0003-0589-0236 OpenAlex
World rank
#1,249,316
of 7,710,434 ranked researchers
Rank in India
#18,680
of 280,097
Works
24
Citations
591
Citations per work
24.6
h-index
10
i10-index 11Top 71% in Biomaterials
Gurvendra Pal Singh

What does Gurvendra Pal Singh research?

Gurvendra Pal Singh's work is mostly in Materials Science (30%), Agricultural and Biological Sciences (27%), Nursing (12%).

Physical Sciences: 9 works · 39.1% of their workMaterials Science: 7 works · 29.7% of their workBiomaterials: 7 works · 29.7% of their workEngineering: 1 works · 4.7% of their workBiomedical Engineering: 1 works · 4.7% of their workEnvironmental Science: 1 works · 4.7% of their workPollution: 1 works · 4.7% of their workLife Sciences: 6 works · 26.6% of their workAgricultural and Biological Sciences: 6 works · 26.6% of their workFood Science: 5 works · 20.3% of their workPlant Science: 2 works · 6.3% of their workEverything else: 5 works · 21.8% of their workHealth Sciences: 3 works · 12.5% of their workNursing: 3 works · 12.5% of their workNutrition and Dietetics: 3 works · 12.5% of their workTHEIR WORKGurvendra PalSingh24works
Life Sciences27%Physical Sciences39%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Materials Science729.7%
    2. Engineering14.7%
    3. Environmental Science14.7%
    1. Agricultural and Biological Sciences626.6%
  3. Everything else521.8%
    1. Nursing312.5%
  1. 1Biomaterials30% of their works
  2. 2Food Science20% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Plant Science6% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Pollution5% of their works

Research topics

Which keywords describe Gurvendra Pal Singh's research?

The keywords of their largest research topics: Biomedical Applications, Antioxidant, Chitin, Chitosan, Rheological Properties, Hydrocolloids, Health Benefits and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Biomedical Applications223 topics
  2. Antioxidant152 topics
  3. Chitin131 topic
  4. Chitosan131 topic
  5. Rheological Properties112 topics
  6. Hydrocolloids82 topics
  7. Health Benefits72 topics
  8. Gelling Agents61 topic
  9. Thickening Agents61 topic
  10. Dietary Fiber51 topic
  11. Glycemic Index51 topic
  12. Ethylene Biosynthesis41 topic
  13. Fruit Ripening41 topic
  14. Cellulose Nanocrystals31 topic
  15. Marine Environment31 topic
  16. Microplastics31 topic
  17. Nanocellulose31 topic
  18. Betalains21 topic
  19. Nanoemulsions21 topic
  20. Opuntia21 topic
  21. Proteins21 topic

Where does Gurvendra Pal Singh work?

Gurvendra Pal Singh's main affiliation in the publication record is Shoolini University, India.

How many publications and citations does Gurvendra Pal Singh have?

OpenAlex counts 24 works and 591 citations for Gurvendra Pal Singh, an h-index of 10, ranking #1,249,316 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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