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Researcher · Universidad de la República de Uruguay · Uruguay

Guzmán Favre

Guzmán Favre publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0001-7985-6634 OpenAlex
World rank
#4,199,459
of 7,710,434 ranked researchers
Rank in Uruguay
#1,075
of 3,394
Works
31
Citations
462
Citations per work
14.9
h-index
10
i10-index 12Top 49% in Food Science
Guzmán Favre

What does Guzmán Favre research?

Guzmán Favre's work is mostly in Agricultural and Biological Sciences (61%), Medicine (22%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 21 works · 67.8% of their workAgricultural and Biological Sciences: 19 works · 61.3% of their workFood Science: 10 works · 33.3% of their workPlant Science: 8 works · 25.8% of their workInsect Science: 1 works · 2.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.5% of their workBiotechnology: 2 works · 6.5% of their workHealth Sciences: 7 works · 21.5% of their workMedicine: 7 works · 21.5% of their workBiochemistry: 7 works · 21.5% of their workEverything else: 2 works · 7.5% of their workSocial Sciences: 1 works · 3.2% of their workBusiness, Management and Accounting: 1 works · 3.2% of their workTourism, Leisure and Hospitality Management: 1 works · 3.2% of their workTHEIR WORKGuzmán Favre31works
Life Sciences68%Health Sciences22%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1961.3%
    2. Biochemistry, Genetics and Molecular Biology26.5%
    1. Medicine721.5%
  3. Everything else27.5%
    1. Business, Management and Accounting13.2%
  1. 1Food Science33% of their works
  2. 2Plant Science26% of their works
  3. 3Biochemistry22% of their works
  4. 4Biotechnology6% of their works
  5. 5Tourism, Leisure and Hospitality Management3% of their works
  6. 6Insect Science2% of their works

Research topics

Which keywords describe Guzmán Favre's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Flavonoids, Phenolic Compounds and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols512 topics
  2. Microbial Modulation311 topic
  3. Wine Yeasts311 topic
  4. Genetics241 topic
  5. Grapevine241 topic
  6. Flavonoids222 topics
  7. Phenolic Compounds222 topics
  8. Antioxidants212 topics
  9. Free Radicals201 topic
  10. Oxidative Stress201 topic
  11. Metabolic Engineering72 topics
  12. Biotechnological Production61 topic
  13. Vanillin61 topic
  14. Consumer Behavior31 topic
  15. Wine Tourism31 topic
  16. Honey21 topic
  17. Propolis21 topic
  18. Isoprenoid Pathway11 topic
  19. Meat Quality11 topic
  20. Protein Oxidation11 topic
  21. Terpenoid Biosynthesis11 topic

Where does Guzmán Favre work?

Guzmán Favre's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.

How many publications and citations does Guzmán Favre have?

OpenAlex counts 31 works and 462 citations for Guzmán Favre, an h-index of 10, ranking #4,199,459 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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