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Researcher · United States Department of Agriculture · United States

H.G. Barott

H.G. Barott publishes mostly in Animal Science and Zoology, Physical and Theoretical Chemistry and Management, Monitoring, Policy and Law, on topics such as Animal Nutrition and Physiology, thermodynamics and calorimetric analyses and Meat and Animal Product Quality.

OpenAlex
World rank
#3,145,661
of 7,710,434 ranked researchers
Rank in United States
#896,304
of 1,627,098
Works
15
Citations
501
Citations per work
33.4
h-index
11
i10-index 12Top 44% in Animal Science and Zoology
H.G. Barott

What does H.G. Barott research?

H.G. Barott's work is mostly in Agricultural and Biological Sciences (65%), Chemistry (13%), Environmental Science (10%).

Life Sciences: 10 works · 64.5% of their workAgricultural and Biological Sciences: 10 works · 64.5% of their workAnimal Science and Zoology: 9 works · 61.3% of their workInsect Science: 0 works · 3.2% of their workPhysical Sciences: 4 works · 25.8% of their workChemistry: 2 works · 12.9% of their workPhysical and Theoretical Chemistry: 2 works · 12.9% of their workEnvironmental Science: 1 works · 9.7% of their workManagement, Monitoring, Policy and Law: 1 works · 6.5% of their workPollution: 0 works · 3.2% of their workEngineering: 0 works · 3.2% of their workCivil and Structural Engineering: 0 works · 3.2% of their workEverything else: 1 works · 9.7% of their workTHEIR WORKH.G. Barott15works
Life Sciences65%Physical Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1064.5%
    1. Chemistry212.9%
    2. Environmental Science19.7%
    3. Engineering03.2%
  3. Everything else19.7%
  1. 1Animal Science and Zoology61% of their works
  2. 2Physical and Theoretical Chemistry13% of their works
  3. 3Management, Monitoring, Policy and Law6% of their works
  4. 4Insect Science3% of their works
  5. 5Pollution3% of their works
  6. 6Civil and Structural Engineering3% of their works

Research topics

Which keywords describe H.G. Barott's research?

The keywords of their largest research topics: Heat Stress, Amino Acids, Gut Microbiota, Isothermal Titration Calorimetry, Meat Quality, Thermodynamics, Lipid Oxidation and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Heat Stress142 topics
  2. Amino Acids121 topic
  3. Gut Microbiota121 topic
  4. Isothermal Titration Calorimetry41 topic
  5. Meat Quality42 topics
  6. Thermodynamics41 topic
  7. Lipid Oxidation31 topic
  8. Protein Oxidation31 topic
  9. Dairy Cattle21 topic
  10. Environmental Attitudes21 topic
  11. Livestock Production21 topic
  12. Pro-environmental Behavior21 topic
  13. Aquaculture11 topic
  14. Chicken Domestication11 topic
  15. Clenbuterol11 topic
  16. Genetic Diversity11 topic
  17. Nutrition11 topic
  18. Ractopamine11 topic

Where does H.G. Barott work?

H.G. Barott's main affiliation in the publication record is United States Department of Agriculture, United States.

How many publications and citations does H.G. Barott have?

OpenAlex counts 15 works and 501 citations for H.G. Barott, an h-index of 11, ranking #3,145,661 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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