H.S. Costa
H.S. Costa publishes mostly in Forestry, Public Health, Environmental and Occupational Health and Food Science, on topics such as Agricultural and Food Sciences, Nutritional Studies and Diet and Consumer Attitudes and Food Labeling.
- World rank
- #1,182,686 of 1,633,909 ranked researchers
- Rank in Portugal
- #6,365 of 9,113
- Works
- 119
- Citations
- 29
- Citations per work
- 0.2
What does H.S. Costa research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Forestry18% of their works
- 2Public Health, Environmental and Occupational Health14% of their works
- 3Food Science6% of their works
- 4Biochemistry5% of their works
- 5Analytical Chemistry5% of their works
- 6Marketing5% of their works
Research topics
Which keywords describe H.S. Costa's research?
The keywords of their largest research topics: Forest Biomass, Wood Residues, Consumer Perception, Cancer Prevention, Inflammation, Cardiovascular Disease, Consumer Acceptance and Mediterranean Diet.
- Sensory Analysis
- Meat Quality
- Purchase Decisions
- Oxidative Stress
- Synthetic Dyes
- Antioxidants
- Mediterranean Diet
- Cardiovascular Disease
- Cancer Prevention
- Wood Residues
- Forest Biomass
- Consumer Perception
- Inflammation
- Consumer Acceptance
- Ultra-Processed Foods
- Food Colorants
- Lipid Peroxidation
- Packaging Design
- Food Choice
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Forest Biomass191 topic
- Wood Residues191 topic
- Consumer Perception154 topics
- Cancer Prevention112 topics
- Inflammation112 topics
- Cardiovascular Disease71 topic
- Consumer Acceptance71 topic
- Mediterranean Diet71 topic
- Ultra-Processed Foods71 topic
- Antioxidants62 topics
- Food Colorants51 topic
- Synthetic Dyes51 topic
- Lipid Peroxidation41 topic
- Oxidative Stress41 topic
- Packaging Design41 topic
- Purchase Decisions41 topic
- Food Choice21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Sensory Analysis21 topic
Where does H.S. Costa work?
H.S. Costa's main affiliation in the publication record is National Institute of Health Dr. Ricardo Jorge, Portugal.
How many publications and citations does H.S. Costa have?
Science Explorer counts 119 works and 29 citations for H.S. Costa, ranking #1,182,686 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.