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Researcher · Virginia Tech · United States

H. Wang

H. Wang publishes mostly in Animal Science and Zoology, Electrical and Electronic Engineering and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Molecular Junctions and Nanostructures.

ORCID 0009-0000-9484-3372 OpenAlex
World rank
#6,679,045
of 7,710,434 ranked researchers
Rank in United States
#1,544,899
of 1,627,098
Works
49
Citations
475
Citations per work
9.7
h-index
15
i10-index 17Top 27% in Animal Science and Zoology
H. Wang

What does H. Wang research?

H. Wang's work is mostly in Agricultural and Biological Sciences (32%), Engineering (20%), Materials Science (10%).

Everything else: 19 works · 38.3% of their workLife Sciences: 16 works · 32.2% of their workAgricultural and Biological Sciences: 16 works · 32.2% of their workAnimal Science and Zoology: 12 works · 24.0% of their workFood Science: 4 works · 8.2% of their workPhysical Sciences: 14 works · 29.5% of their workEngineering: 10 works · 19.9% of their workElectrical and Electronic Engineering: 7 works · 15.1% of their workBiomedical Engineering: 2 works · 4.8% of their workMaterials Science: 5 works · 9.6% of their workMaterials Chemistry: 2 works · 4.8% of their workSurfaces, Coatings and Films: 2 works · 4.8% of their workTHEIR WORKH. Wang49works
Life Sciences32%Physical Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1938.3%
    1. Agricultural and Biological Sciences1632.2%
    1. Engineering1019.9%
    2. Materials Science59.6%
  1. 1Animal Science and Zoology24% of their works
  2. 2Electrical and Electronic Engineering15% of their works
  3. 3Food Science8% of their works
  4. 4Materials Chemistry5% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Surfaces, Coatings and Films5% of their works

Research topics

Which keywords describe H. Wang's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Self-Assembled Monolayers, Amino Acids, Biomedical Applications, Gut Microbiota and Molecular Electronics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception282 topics
  2. Meat Quality241 topic
  3. Protein Oxidation241 topic
  4. Self-Assembled Monolayers172 topics
  5. Amino Acids111 topic
  6. Biomedical Applications112 topics
  7. Gut Microbiota111 topic
  8. Molecular Electronics101 topic
  9. Single-Molecule Conductance101 topic
  10. Mussel-Inspired71 topic
  11. Surface Chemistry71 topic
  12. Antioxidant Activity41 topic
  13. Bioactive Peptides41 topic
  14. Biomaterials41 topic
  15. Collagen41 topic
  16. Food Choice41 topic
  17. Honey41 topic
  18. Propolis41 topic
  19. Sensory Analysis41 topic

Where does H. Wang work?

H. Wang's main affiliation in the publication record is Virginia Tech, United States.

How many publications and citations does H. Wang have?

OpenAlex counts 49 works and 475 citations for H. Wang, an h-index of 15, ranking #6,679,045 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named H. Wang

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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