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Researcher · Arçelik (Turkey) · Türkiye

Haluk Karataş

Haluk Karataş publishes mostly in Food Science, Mechanical Engineering and Plant Science, on topics such as Food Drying and Modeling, Phytochemicals and Antioxidant Activities and Meat and Animal Product Quality.

ORCID 0000-0002-4939-2346 OpenAlex
World rank
#3,742,638
of 7,710,434 ranked researchers
Rank in Türkiye
#27,152
of 117,622
Works
15
Citations
495
Citations per work
33.0
h-index
9
i10-index 9Top 54% in Food Science
Haluk Karataş

What does Haluk Karataş research?

Haluk Karataş's work is mostly in Agricultural and Biological Sciences (46%), Engineering (17%), Chemistry (7%).

Life Sciences: 7 works · 46.4% of their workAgricultural and Biological Sciences: 7 works · 46.4% of their workFood Science: 4 works · 29.3% of their workPlant Science: 1 works · 9.8% of their workAnimal Science and Zoology: 1 works · 7.3% of their workPhysical Sciences: 4 works · 24.4% of their workEngineering: 3 works · 17.1% of their workMechanical Engineering: 3 works · 17.1% of their workChemistry: 1 works · 7.3% of their workOrganic Chemistry: 1 works · 7.3% of their workEverything else: 3 works · 21.9% of their workHealth Sciences: 1 works · 7.3% of their workMedicine: 1 works · 7.3% of their workBiochemistry: 1 works · 7.3% of their workTHEIR WORKHaluk Karataş15works
Life Sciences46%Physical Sciences24%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences746.4%
    1. Engineering317.1%
    2. Chemistry17.3%
  3. Everything else321.9%
    1. Medicine17.3%
  1. 1Food Science29% of their works
  2. 2Mechanical Engineering17% of their works
  3. 3Plant Science10% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Biochemistry7% of their works
  6. 6Organic Chemistry7% of their works

Research topics

Which keywords describe Haluk Karataş's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Dehydration, Drying, Phenolic Compounds, Consumer Perception, Modified Atmosphere Packaging and Oxidative Stability.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols73 topics
  2. Antioxidants52 topics
  3. Dehydration51 topic
  4. Drying51 topic
  5. Phenolic Compounds52 topics
  6. Consumer Perception42 topics
  7. Modified Atmosphere Packaging42 topics
  8. Oxidative Stability42 topics
  9. Free Radicals31 topic
  10. Oxidative Stress31 topic
  11. Antioxidant Activity21 topic
  12. Encapsulation Techniques21 topic
  13. Ethylene Biosynthesis21 topic
  14. Food Choice21 topic
  15. Fruit Ripening21 topic
  16. Heat Transfer21 topic
  17. Meat Quality21 topic
  18. Microchannel21 topic
  19. Olive Oil21 topic
  20. Protein Oxidation21 topic
  21. Sensory Analysis21 topic
  22. Spray Drying21 topic

Where does Haluk Karataş work?

Haluk Karataş's main affiliation in the publication record is Arçelik (Turkey), Türkiye.

How many publications and citations does Haluk Karataş have?

OpenAlex counts 15 works and 495 citations for Haluk Karataş, an h-index of 9, ranking #3,742,638 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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