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Researcher · Yıldız Technical University · Türkiye

Hamza Göktaş

Hamza Göktaş publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food Chemistry and Fat Analysis.

ORCID 0000-0001-9802-9378 OpenAlex
World rank
#3,738,294
of 7,710,434 ranked researchers
Rank in Türkiye
#27,103
of 117,622
Works
37
Citations
433
Citations per work
11.7
h-index
10
i10-index 10Top 49% in Food Science
Hamza Göktaş

What does Hamza Göktaş research?

Hamza Göktaş's work is mostly in Agricultural and Biological Sciences (52%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 23 works · 63.0% of their workAgricultural and Biological Sciences: 19 works · 52.0% of their workFood Science: 14 works · 39.0% of their workPlant Science: 3 works · 8.0% of their workAnimal Science and Zoology: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 11.0% of their workMolecular Biology: 4 works · 11.0% of their workHealth Sciences: 7 works · 20.0% of their workNursing: 6 works · 16.0% of their workNutrition and Dietetics: 6 works · 16.0% of their workMedicine: 1 works · 4.0% of their workBiochemistry: 1 works · 4.0% of their workEverything else: 6 works · 17.0% of their workTHEIR WORKHamza Göktaş37works
Life Sciences63%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1952.0%
    2. Biochemistry, Genetics and Molecular Biology411.0%
    1. Nursing616.0%
    2. Medicine14.0%
  3. Everything else617.0%
  1. 1Food Science39% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Molecular Biology11% of their works
  4. 4Plant Science8% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Hamza Göktaş's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Polyphenols, Antioxidants, Antioxidant Activity and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics202 topics
  2. Health Benefits153 topics
  3. Lactic Acid Bacteria121 topic
  4. Probiotics121 topic
  5. Polyphenols112 topics
  6. Antioxidants92 topics
  7. Antioxidant Activity82 topics
  8. Fructans81 topic
  9. Inulin81 topic
  10. Nutritional Significance82 topics
  11. Chocolate71 topic
  12. Cocoa71 topic
  13. Meat Quality51 topic
  14. Protein Oxidation51 topic
  15. Bioactive Peptides41 topic
  16. Free Radicals41 topic
  17. Hydrocolloids41 topic
  18. Oxidative Stress41 topic
  19. Protein Hydrolysates41 topic
  20. Thickening Agents41 topic
  21. Antioxidant31 topic
  22. Betalains31 topic

Where does Hamza Göktaş work?

Hamza Göktaş's main affiliation in the publication record is Yıldız Technical University, Türkiye.

How many publications and citations does Hamza Göktaş have?

OpenAlex counts 37 works and 433 citations for Hamza Göktaş, an h-index of 10, ranking #3,738,294 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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