Question 1

What does Harjinder Singh research?

Accepted Answer

Harjinder Singh publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.

Question 2

Which keywords describe Harjinder Singh's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Encapsulation Techniques, Spray Drying and Health Benefits.

Question 3

Where does Harjinder Singh work?

Accepted Answer

Harjinder Singh's main affiliation in the publication record is Massey University, New Zealand.

Question 4

How many publications and citations does Harjinder Singh have?

Accepted Answer

OpenAlex counts 567 works and 32,219 citations for Harjinder Singh, an h-index of 100, ranking #15,021 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Harjinder Singh's h-index high?

Accepted Answer

An h-index of 100 is at or above that of 99.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.1%.