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Researcher · Massey University · New Zealand

Harjinder Singh

Harjinder Singh publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-8807-3241 OpenAlex
World rank
#15,021
of 7,710,434 ranked researchers
Rank in New Zealand
#38
of 21,128
Works
567
Citations
32k
Citations per work
56.8
h-index
100
i10-index 405Top 0.1% in Food Science
Harjinder Singh

What does Harjinder Singh research?

Harjinder Singh's work is mostly in Agricultural and Biological Sciences (50%), Nursing (11%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 327 works · 57.7% of their workAgricultural and Biological Sciences: 285 works · 50.2% of their workFood Science: 248 works · 43.8% of their workAnimal Science and Zoology: 19 works · 3.4% of their workPlant Science: 17 works · 3.0% of their workBiochemistry, Genetics and Molecular Biology: 43 works · 7.5% of their workMolecular Biology: 43 works · 7.5% of their workEverything else: 158 works · 27.8% of their workHealth Sciences: 64 works · 11.3% of their workNursing: 64 works · 11.3% of their workNutrition and Dietetics: 64 works · 11.3% of their workPhysical Sciences: 18 works · 3.2% of their workMaterials Science: 18 works · 3.2% of their workMaterials Chemistry: 18 works · 3.2% of their workTHEIR WORKHarjinder Singh567works
Life Sciences58%Physical Sciences3%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences28550.2%
    2. Biochemistry, Genetics and Molecular Biology437.5%
  2. Everything else15827.8%
    1. Nursing6411.3%
    1. Materials Science183.2%
  1. 1Food Science44% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Molecular Biology8% of their works
  4. 4Animal Science and Zoology3% of their works
  5. 5Materials Chemistry3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Harjinder Singh's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Encapsulation Techniques, Spray Drying and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids4382 topics
  2. Lipid Oxidation4192 topics
  3. Nanoemulsions3751 topic
  4. Proteins3751 topic
  5. Polyphenols1892 topics
  6. Encapsulation Techniques1461 topic
  7. Spray Drying1461 topic
  8. Health Benefits1332 topics
  9. Antioxidant Activity1322 topics
  10. Rheological Properties1272 topics
  11. Bioactive Peptides691 topic
  12. Protein Hydrolysates691 topic
  13. Dietary Fiber641 topic
  14. Glycemic Index641 topic
  15. Gelling Agents631 topic
  16. Thickening Agents631 topic
  17. Meat Quality441 topic
  18. Protein Oxidation441 topic
  19. Chocolate431 topic
  20. Cocoa431 topic
  21. Prebiotics421 topic
  22. Probiotics421 topic

Where does Harjinder Singh work?

Harjinder Singh's main affiliation in the publication record is Massey University, New Zealand.

How many publications and citations does Harjinder Singh have?

OpenAlex counts 567 works and 32,219 citations for Harjinder Singh, an h-index of 100, ranking #15,021 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Harjinder Singh

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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