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Researcher · University of Connecticut · United States

Hayoung Woo

Hayoung Woo publishes mostly in Molecular Biology, Nutrition and Dietetics and Epidemiology, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Nutrition, Genetics, and Disease.

ORCID 0009-0005-8018-0439 OpenAlex
World rank
#6,934,736
of 7,710,434 ranked researchers
Rank in United States
#1,568,939
of 1,627,098
Works
24
Citations
110
Citations per work
4.6
h-index
5
i10-index 5Top 97% in Molecular Biology
Hayoung Woo

What does Hayoung Woo research?

Hayoung Woo's work is mostly in Biochemistry, Genetics and Molecular Biology (15%), Medicine (14%), Nursing (9%).

Everything else: 13 works · 54.6% of their workLife Sciences: 5 works · 22.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 15.1% of their workMolecular Biology: 3 works · 10.6% of their workGenetics: 1 works · 4.5% of their workAgricultural and Biological Sciences: 2 works · 7.6% of their workFood Science: 2 works · 7.6% of their workHealth Sciences: 5 works · 22.7% of their workMedicine: 3 works · 13.6% of their workEpidemiology: 2 works · 9.1% of their workPharmacology: 1 works · 4.5% of their workNursing: 2 works · 9.1% of their workNutrition and Dietetics: 2 works · 9.1% of their workTHEIR WORKHayoung Woo24works
Life Sciences23%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1354.6%
    1. Biochemistry, Genetics and Molecular Biology415.1%
    2. Agricultural and Biological Sciences27.6%
    1. Medicine313.6%
    2. Nursing29.1%
  1. 1Molecular Biology11% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Epidemiology9% of their works
  4. 4Food Science8% of their works
  5. 5Pharmacology4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Hayoung Woo's research?

The keywords of their largest research topics: Metabolic Syndrome, Obesity, Insulin Resistance, Antioxidant Activity, Eating Habits, Nutrition, Quality Characteristics and Adipose Tissue.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Metabolic Syndrome93 topics
  2. Obesity72 topics
  3. Insulin Resistance62 topics
  4. Antioxidant Activity41 topic
  5. Eating Habits41 topic
  6. Nutrition41 topic
  7. Quality Characteristics41 topic
  8. Adipose Tissue31 topic
  9. Inflammation31 topic
  10. NAFLD31 topic
  11. NASH31 topic
  12. Nutrigenomics31 topic
  13. Personalized Nutrition31 topic
  14. Endoplasmic Reticulum21 topic
  15. Gut Microbiota21 topic
  16. HDAC Inhibitors21 topic
  17. Histone Deacetylases21 topic
  18. Microbial Communities21 topic
  19. Stress21 topic

Where does Hayoung Woo work?

Hayoung Woo's main affiliation in the publication record is University of Connecticut, United States.

How many publications and citations does Hayoung Woo have?

OpenAlex counts 24 works and 110 citations for Hayoung Woo, an h-index of 5, ranking #6,934,736 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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