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Researcher · Woosong University · South Korea

Hea-Jung Chung

Hea-Jung Chung publishes mostly in Food Science, Nutrition and Dietetics and Cultural Studies, on topics such as Nutrition, Health and Food Behavior, Food Quality and Safety Studies and Culinary Culture and Tourism.

ORCID 0000-0002-0244-1825 OpenAlex
World rank
#6,398,528
of 7,710,434 ranked researchers
Rank in South Korea
#124,905
of 162,609
Works
38
Citations
131
Citations per work
3.4
h-index
6
i10-index 4Top 72% in Food Science
Hea-Jung Chung

What does Hea-Jung Chung research?

Hea-Jung Chung's work is mostly in Agricultural and Biological Sciences (41%), Nursing (30%), Social Sciences (5%).

Life Sciences: 16 works · 41.2% of their workAgricultural and Biological Sciences: 16 works · 41.2% of their workFood Science: 13 works · 34.0% of their workEcology, Evolution, Behavior and Systematics: 2 works · 4.1% of their workAnimal Science and Zoology: 1 works · 3.1% of their workHealth Sciences: 11 works · 29.9% of their workNursing: 11 works · 29.9% of their workNutrition and Dietetics: 11 works · 29.9% of their workEverything else: 7 works · 19.6% of their workSocial Sciences: 2 works · 5.2% of their workSocial Sciences: 2 works · 5.2% of their workCultural Studies: 2 works · 5.2% of their workPhysical Sciences: 2 works · 4.1% of their workComputer Science: 2 works · 4.1% of their workInformation Systems: 2 works · 4.1% of their workTHEIR WORKHea-Jung Chung38works
Life Sciences41%Physical Sciences4%Health Sciences30%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1641.2%
    1. Nursing1129.9%
  3. Everything else719.6%
    1. Social Sciences25.2%
    1. Computer Science24.1%
  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics30% of their works
  3. 3Cultural Studies5% of their works
  4. 4Ecology, Evolution, Behavior and Systematics4% of their works
  5. 5Information Systems4% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Hea-Jung Chung's research?

The keywords of their largest research topics: Lifestyle, Antioxidant Activity, Eating Habits, Nutrition, Korean Traditional Food, Quality Characteristics, Fashion and Consumer Perception.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lifestyle343 topics
  2. Antioxidant Activity272 topics
  3. Eating Habits261 topic
  4. Nutrition261 topic
  5. Korean Traditional Food251 topic
  6. Quality Characteristics251 topic
  7. Fashion82 topics
  8. Consumer Perception72 topics
  9. Food Tourism61 topic
  10. Gastronomy61 topic
  11. Generation Z51 topic
  12. Metaverse51 topic
  13. Ecological Statistics41 topic
  14. Meta-Analysis41 topic
  15. Consumer Behavior31 topic
  16. Cosmetics31 topic
  17. Food Composition21 topic
  18. Meat Quality21 topic
  19. Nutrient Analysis21 topic
  20. Protein Oxidation21 topic

Where does Hea-Jung Chung work?

Hea-Jung Chung's main affiliation in the publication record is Woosong University, South Korea.

How many publications and citations does Hea-Jung Chung have?

OpenAlex counts 38 works and 131 citations for Hea-Jung Chung, an h-index of 6, ranking #6,398,528 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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