Heather Eunice Smyth
Heather Eunice Smyth publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Fermentation and Sensory Analysis.
- World rank
- #633,782 of 7,710,434 ranked researchers
- Rank in Australia
- #21,599 of 140,210
- Works
- 173
- Citations
- 4.2k
- Citations per work
- 24.1
What does Heather Eunice Smyth research?
Heather Eunice Smyth's work is mostly in Agricultural and Biological Sciences (44%), Nursing (8%), Chemistry (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences7644.2%
- Everything else6738.6%
- Physical Sciences158.8%
- Chemistry84.4%
- Engineering84.4%
- Health Sciences158.4%
- Nursing158.4%
- 1Food Science21% of their works
- 2Plant Science15% of their works
- 3Animal Science and Zoology9% of their works
- 4Nutrition and Dietetics8% of their works
- 5Biomedical Engineering4% of their works
- 6Analytical Chemistry4% of their works
Research topics
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Spectroscopy and Chemometric Analyses
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Postharvest Quality and Shelf Life Management
- Essential Oils and Antimicrobial Activity
Which keywords describe Heather Eunice Smyth's research?
The keywords of their largest research topics: Consumer Perception, Modified Atmosphere Packaging, Aroma Compounds, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis and Microbial Modulation.
- Antimicrobial Activity
- Ethylene Biosynthesis
- Breath Analysis
- Sweet Taste
- Multivariate Calibration
- Microbial Modulation
- Food Choice
- Meat Quality
- Modified Atmosphere Packaging
- Consumer Perception
- Aroma Compounds
- Protein Oxidation
- Sensory Analysis
- Wine Yeasts
- Near-Infrared Spectroscopy
- Taste Receptors
- Electronic Nose
- Fruit Ripening
- Essential Oils
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception602 topics
- Modified Atmosphere Packaging492 topics
- Aroma Compounds382 topics
- Meat Quality331 topic
- Protein Oxidation331 topic
- Food Choice271 topic
- Sensory Analysis271 topic
- Microbial Modulation221 topic
- Wine Yeasts221 topic
- Multivariate Calibration201 topic
- Near-Infrared Spectroscopy201 topic
- Sweet Taste201 topic
- Taste Receptors201 topic
- Breath Analysis181 topic
- Electronic Nose181 topic
- Ethylene Biosynthesis161 topic
- Fruit Ripening161 topic
- Antimicrobial Activity121 topic
- Essential Oils121 topic
Where does Heather Eunice Smyth work?
Heather Eunice Smyth's main affiliation in the publication record is The University of Queensland, Australia.
How many publications and citations does Heather Eunice Smyth have?
OpenAlex counts 173 works and 4,175 citations for Heather Eunice Smyth, an h-index of 31, ranking #633,782 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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