Question 1

What does Heather  Eunice Smyth research?

Accepted Answer

Heather  Eunice Smyth publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Fermentation and Sensory Analysis.

Question 2

Which keywords describe Heather  Eunice Smyth's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Modified Atmosphere Packaging, Aroma Compounds, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis and Microbial Modulation.

Question 3

Where does Heather  Eunice Smyth work?

Accepted Answer

Heather  Eunice Smyth's main affiliation in the publication record is The University of Queensland, Australia.

Question 4

How many publications and citations does Heather  Eunice Smyth have?

Accepted Answer

OpenAlex counts 173 works and 4,175 citations for Heather  Eunice Smyth, an h-index of 31, ranking #633,782 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Heather  Eunice Smyth's h-index high?

Accepted Answer

An h-index of 31 is at or above that of 93% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 7%.