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Researcher · Fundación Ciencias Exactas y Naturales · Argentina

HÉCTOR A. IGLESIAS

HÉCTOR A. IGLESIAS publishes mostly in Food Science, Mechanics of Materials and Nutrition and Dietetics, on topics such as Food Drying and Modeling, Microencapsulation and Drying Processes and Freezing and Crystallization Processes.

OpenAlex
World rank
#583,410
of 7,710,434 ranked researchers
Rank in Argentina
#697
of 38,473
Works
41
Citations
2.7k
Citations per work
65.8
h-index
22
i10-index 32Top 15% in Food Science
HÉCTOR A. IGLESIAS

What does HÉCTOR A. IGLESIAS research?

HÉCTOR A. IGLESIAS's work is mostly in Agricultural and Biological Sciences (49%), Engineering (20%), Nursing (6%).

Life Sciences: 22 works · 53.7% of their workAgricultural and Biological Sciences: 20 works · 49.1% of their workFood Science: 20 works · 49.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.6% of their workPhysiology: 2 works · 4.6% of their workPhysical Sciences: 10 works · 24.9% of their workEngineering: 8 works · 20.3% of their workMechanics of Materials: 6 works · 15.7% of their workBiomedical Engineering: 2 works · 4.6% of their workMaterials Science: 2 works · 4.6% of their workPolymers and Plastics: 2 works · 4.6% of their workEverything else: 6 works · 15.8% of their workHealth Sciences: 2 works · 5.6% of their workNursing: 2 works · 5.6% of their workNutrition and Dietetics: 2 works · 5.6% of their workTHEIR WORKHÉCTOR A.IGLESIAS41works
Life Sciences54%Physical Sciences25%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2049.1%
    2. Biochemistry, Genetics and Molecular Biology24.6%
    1. Engineering820.3%
    2. Materials Science24.6%
  3. Everything else615.8%
    1. Nursing25.6%
  1. 1Food Science49% of their works
  2. 2Mechanics of Materials16% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Physiology5% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Polymers and Plastics5% of their works

Research topics

Which keywords describe HÉCTOR A. IGLESIAS's research?

The keywords of their largest research topics: Dehydration, Drying, Encapsulation Techniques, Spray Drying, Concentration, Freeze Desalination, Breath Analysis and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Dehydration261 topic
  2. Drying261 topic
  3. Encapsulation Techniques181 topic
  4. Spray Drying181 topic
  5. Concentration121 topic
  6. Freeze Desalination121 topic
  7. Breath Analysis51 topic
  8. Dietary Fiber51 topic
  9. Electronic Nose51 topic
  10. Fiber Networks51 topic
  11. Glycemic Index51 topic
  12. Magnetic Fields51 topic
  13. Moisture Management51 topic
  14. Paper Mechanics51 topic
  15. Thermal Properties51 topic
  16. Water Treatment51 topic

Where does HÉCTOR A. IGLESIAS work?

HÉCTOR A. IGLESIAS's main affiliation in the publication record is Fundación Ciencias Exactas y Naturales, Argentina.

How many publications and citations does HÉCTOR A. IGLESIAS have?

OpenAlex counts 41 works and 2,699 citations for HÉCTOR A. IGLESIAS, an h-index of 22, ranking #583,410 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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