Hélène Labouré
Hélène Labouré publishes mostly in Food Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Fermentation and Sensory Analysis.
- World rank
- #1,390,255 of 1,633,909 ranked researchers
- Rank in France
- #84,043 of 96,116
- Works
- 35
- Citations
- 9
- Citations per work
- 0.3
What does Hélène Labouré research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science30% of their works
- 2Animal Science and Zoology18% of their works
- 3Public Health, Environmental and Occupational Health15% of their works
- 4Endocrine and Autonomic Systems7% of their works
- 5Sensory Systems4% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
Which keywords describe Hélène Labouré's research?
The keywords of their largest research topics: Consumer Perception, Meat Quality, Obesity, Protein Oxidation, Food Choice, Sensory Analysis, Cardiovascular Disease and Consumer Acceptance.
- Gut Microbiota
- Food Tourism
- Wine Yeasts
- Microbial Modulation
- Leptin
- Consumer Acceptance
- Sensory Analysis
- Protein Oxidation
- Meat Quality
- Consumer Perception
- Obesity
- Food Choice
- Cardiovascular Disease
- Ghrelin
- Mediterranean Diet
- Ultra-Processed Foods
- Amino Acids
- Gastronomy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception93 topics
- Meat Quality41 topic
- Obesity42 topics
- Protein Oxidation41 topic
- Food Choice31 topic
- Sensory Analysis31 topic
- Cardiovascular Disease21 topic
- Consumer Acceptance21 topic
- Ghrelin21 topic
- Leptin21 topic
- Mediterranean Diet21 topic
- Microbial Modulation21 topic
- Ultra-Processed Foods21 topic
- Wine Yeasts21 topic
- Amino Acids11 topic
- Food Tourism11 topic
- Gastronomy11 topic
- Gut Microbiota11 topic
Where does Hélène Labouré work?
Hélène Labouré's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does Hélène Labouré have?
Science Explorer counts 35 works and 9 citations for Hélène Labouré, ranking #1,390,255 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.