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Researcher · Matís (Iceland) · Iceland

Hélène Liette Lauzon

Hélène Liette Lauzon publishes mostly in Animal Science and Zoology, Food Science and Aquatic Science, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Aquaculture disease management and microbiota.

OpenAlex
World rank
#1,285,032
of 7,710,434 ranked researchers
Rank in Iceland
#502
of 2,050
Works
56
Citations
2.3k
Citations per work
41.3
h-index
23
i10-index 31Top 12% in Animal Science and Zoology
Hélène Liette Lauzon

What does Hélène Liette Lauzon research?

Hélène Liette Lauzon's work is mostly in Agricultural and Biological Sciences (48%), Immunology and Microbiology (8%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 36 works · 63.6% of their workAgricultural and Biological Sciences: 27 works · 47.9% of their workAnimal Science and Zoology: 10 works · 18.5% of their workFood Science: 10 works · 17.1% of their workAquatic Science: 7 works · 12.3% of their workImmunology and Microbiology: 5 works · 8.2% of their workImmunology: 5 works · 8.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 7.5% of their workBiotechnology: 4 works · 7.5% of their workEverything else: 17 works · 30.9% of their workPhysical Sciences: 3 works · 5.5% of their workEngineering: 3 works · 5.5% of their workBiomedical Engineering: 3 works · 5.5% of their workTHEIR WORKHélène LietteLauzon56works
Life Sciences64%Physical Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2747.9%
    2. Immunology and Microbiology58.2%
    3. Biochemistry, Genetics and Molecular Biology47.5%
  2. Everything else1730.9%
    1. Engineering35.5%
  1. 1Animal Science and Zoology18% of their works
  2. 2Food Science17% of their works
  3. 3Aquatic Science12% of their works
  4. 4Immunology8% of their works
  5. 5Biotechnology8% of their works
  6. 6Biomedical Engineering6% of their works

Research topics

Which keywords describe Hélène Liette Lauzon's research?

The keywords of their largest research topics: Aquaculture, Consumer Perception, Meat Quality, Protein Oxidation, Nutrition, Fatty Acids, Fish Feed and Fish Immunology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Aquaculture303 topics
  2. Consumer Perception292 topics
  3. Meat Quality251 topic
  4. Protein Oxidation251 topic
  5. Nutrition162 topics
  6. Fatty Acids121 topic
  7. Fish Feed121 topic
  8. Fish Immunology121 topic
  9. Probiotics121 topic
  10. Foodborne Illness81 topic
  11. Listeria monocytogenes81 topic
  12. Breath Analysis71 topic
  13. Electronic Nose71 topic
  14. Seahorses61 topic
  15. Syngnathidae61 topic
  16. Climate Change41 topic
  17. Food Security41 topic
  18. Food Supply Chain41 topic
  19. Traceability41 topic

Where does Hélène Liette Lauzon work?

Hélène Liette Lauzon's main affiliation in the publication record is Matís (Iceland), Iceland.

How many publications and citations does Hélène Liette Lauzon have?

OpenAlex counts 56 works and 2,314 citations for Hélène Liette Lauzon, an h-index of 23, ranking #1,285,032 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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