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Researcher · University of Helsinki · Finland

Hely Tuorila

Hely Tuorila publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Olfactory and Sensory Function Studies.

ORCID 0000-0001-9398-7235 OpenAlex
World rank
#288,417
of 7,710,434 ranked researchers
Rank in Finland
#1,648
of 37,370
Works
211
Citations
11k
Citations per work
53.7
h-index
57
i10-index 144Top 0.9% in Food Science
Hely Tuorila

What does Hely Tuorila research?

Hely Tuorila's work is mostly in Agricultural and Biological Sciences (41%), Nursing (16%), Medicine (9%).

Life Sciences: 104 works · 49.5% of their workAgricultural and Biological Sciences: 87 works · 41.2% of their workFood Science: 68 works · 32.2% of their workPlant Science: 10 works · 4.7% of their workAnimal Science and Zoology: 9 works · 4.3% of their workNeuroscience: 18 works · 8.3% of their workSensory Systems: 18 works · 8.3% of their workEverything else: 56 works · 26.4% of their workHealth Sciences: 51 works · 24.1% of their workNursing: 33 works · 15.6% of their workNutrition and Dietetics: 33 works · 15.6% of their workMedicine: 18 works · 8.5% of their workPublic Health, Environmental and Occupational Health: 18 works · 8.5% of their workTHEIR WORKHely Tuorila211works
Life Sciences50%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8741.2%
    2. Neuroscience188.3%
  2. Everything else5626.4%
    1. Nursing3315.6%
    2. Medicine188.5%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Public Health, Environmental and Occupational Health8% of their works
  4. 4Sensory Systems8% of their works
  5. 5Plant Science5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Hely Tuorila's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction and Food Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception1703 topics
  2. Food Choice1171 topic
  3. Sensory Analysis1171 topic
  4. Sweet Taste771 topic
  5. Taste Receptors771 topic
  6. COVID-19451 topic
  7. Olfactory Dysfunction451 topic
  8. Food Tourism391 topic
  9. Gastronomy391 topic
  10. Consumer Acceptance311 topic
  11. Ultra-Processed Foods311 topic
  12. Crossmodal Processing221 topic
  13. Meat Quality221 topic
  14. Multisensory Integration221 topic
  15. Protein Oxidation221 topic
  16. Breath Analysis171 topic
  17. Electronic Nose171 topic

Where does Hely Tuorila work?

Hely Tuorila's main affiliation in the publication record is University of Helsinki, Finland.

How many publications and citations does Hely Tuorila have?

OpenAlex counts 211 works and 11,323 citations for Hely Tuorila, an h-index of 57, ranking #288,417 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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