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Researcher · State Key Laboratory of Food Science and Technology · China

Heping Cui

Heping Cui publishes mostly in Food Science, Clinical Biochemistry and Animal Science and Zoology, on topics such as Advanced Glycation End Products research, Food Quality and Safety Studies and Meat and Animal Product Quality.

ORCID 0000-0002-0183-0095 OpenAlex
World rank
#1,434,616
of 1,633,909 ranked researchers
Rank in China
#153,215
of 187,979
Works
20
Citations
60
Citations per work
3.0

What does Heping Cui research?

Food Science: 26.7%Clinical Biochemistry: 15.6%Animal Science and Zoology: 8.9%Molecular Biology: 8.9%other fields: 39.9%27%top field
Food Science26.7%Clinical Biochemistry15.6%Animal Science and Zoology8.9%Molecular Biology8.9%other fields39.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science27% of their works
  2. 2Clinical Biochemistry16% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Biochemistry9% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Heping Cui's research?

The keywords of their largest research topics: Oxidative Stress, Antioxidants, Advanced Glycation End Products, HMGB1, Antioxidant Activity, Cancer Prevention, Polyphenols and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Oxidative Stress112 topics
  2. Antioxidants82 topics
  3. Advanced Glycation End Products71 topic
  4. HMGB171 topic
  5. Antioxidant Activity61 topic
  6. Cancer Prevention62 topics
  7. Polyphenols62 topics
  8. Quality Characteristics61 topic
  9. Metabolism52 topics
  10. Flavonoids41 topic
  11. Free Radicals41 topic
  12. Meat Quality41 topic
  13. Protein Oxidation41 topic
  14. Biogenic Amines31 topic
  15. Polyamines31 topic
  16. Sweet Taste31 topic
  17. Taste Receptors31 topic
  18. Encapsulation Techniques21 topic
  19. Green Tea21 topic
  20. Spray Drying21 topic
  21. Tea Polyphenols21 topic

Where does Heping Cui work?

Heping Cui's main affiliation in the publication record is State Key Laboratory of Food Science and Technology, China.

How many publications and citations does Heping Cui have?

Science Explorer counts 20 works and 60 citations for Heping Cui, ranking #1,434,616 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.