Hervé Alexandre
Hervé Alexandre publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Microbial Metabolism and Applications.
- World rank
- #792,110 of 1,633,909 ranked researchers
- Rank in France
- #49,062 of 96,116
- Works
- 37
- Citations
- 85
- Citations per work
- 2.3
What does Hervé Alexandre research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science28% of their works
- 2Plant Science17% of their works
- 3Biotechnology13% of their works
- 4Molecular Biology11% of their works
- 5Pathology and Forensic Medicine4% of their works
- 6Ecology4% of their works
Research topics
Which keywords describe Hervé Alexandre's research?
The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Biosynthesis, Biotechnological Production, Genetics, Grapevine and Food Colorants.
- Wine Tourism
- Tea Polyphenols
- Green Tea
- Ferulic Acid
- Antioxidant Activity
- Food Colorants
- Genetics
- Biosynthesis
- Microbial Modulation
- Fermentation
- Wine Yeasts
- Biotechnological Production
- Grapevine
- Microbial Pigments
- Consumer Behavior
- Genomics
- Quality Characteristics
- Vanillin
- Yeast
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Fermentation152 topics
- Microbial Modulation131 topic
- Wine Yeasts131 topic
- Biosynthesis62 topics
- Biotechnological Production62 topics
- Genetics61 topic
- Grapevine61 topic
- Food Colorants41 topic
- Microbial Pigments41 topic
- Antioxidant Activity21 topic
- Consumer Behavior21 topic
- Ferulic Acid21 topic
- Genomics21 topic
- Green Tea21 topic
- Quality Characteristics21 topic
- Tea Polyphenols21 topic
- Vanillin21 topic
- Wine Tourism21 topic
- Yeast21 topic
Where does Hervé Alexandre work?
Hervé Alexandre's main affiliation in the publication record is Procédés Alimentaires et Microbiologiques, France.
How many publications and citations does Hervé Alexandre have?
Science Explorer counts 37 works and 85 citations for Hervé Alexandre, ranking #792,110 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Hervé Alexandre
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