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Researcher · Kikkoman (Japan) · Japan

Hikotaka Hashimoto

Hikotaka Hashimoto publishes mostly in Biotechnology, Food Science and Plant Science, on topics such as Enzyme Production and Characterization, Protein Hydrolysis and Bioactive Peptides and Food Quality and Safety Studies.

OpenAlex
World rank
#6,704,062
of 7,710,434 ranked researchers
Rank in Japan
#280,181
of 383,136
Works
16
Citations
160
Citations per work
10.0
h-index
8
i10-index 8Top 78% in Biotechnology
Hikotaka Hashimoto

What does Hikotaka Hashimoto research?

Hikotaka Hashimoto's work is mostly in Biochemistry, Genetics and Molecular Biology (40%), Agricultural and Biological Sciences (38%), Medicine (10%).

Life Sciences: 13 works · 78.6% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 40.5% of their workBiotechnology: 4 works · 26.2% of their workMolecular Biology: 2 works · 14.3% of their workAgricultural and Biological Sciences: 6 works · 38.1% of their workFood Science: 3 works · 19.0% of their workPlant Science: 3 works · 16.7% of their workAnimal Science and Zoology: 0 works · 2.4% of their workEverything else: 2 works · 11.9% of their workHealth Sciences: 2 works · 9.5% of their workMedicine: 2 works · 9.5% of their workPathology and Forensic Medicine: 2 works · 9.5% of their workTHEIR WORKHikotakaHashimoto16works
Life Sciences79%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology640.5%
    2. Agricultural and Biological Sciences638.1%
  2. Everything else211.9%
    1. Medicine29.5%
  1. 1Biotechnology26% of their works
  2. 2Food Science19% of their works
  3. 3Plant Science17% of their works
  4. 4Molecular Biology14% of their works
  5. 5Pathology and Forensic Medicine10% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Hikotaka Hashimoto's research?

The keywords of their largest research topics: Antioxidant Activity, Biotechnological Applications, Fermentation, Microbial Enzymes, Bioactive Peptides, Bioavailability, Metabolism and Protein Hydrolysates.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity123 topics
  2. Biotechnological Applications61 topic
  3. Fermentation62 topics
  4. Microbial Enzymes61 topic
  5. Bioactive Peptides51 topic
  6. Bioavailability52 topics
  7. Metabolism52 topics
  8. Protein Hydrolysates51 topic
  9. Biosynthesis41 topic
  10. Korean Traditional Food41 topic
  11. Microbial Pigments41 topic
  12. Quality Characteristics41 topic
  13. Phytoestrogens31 topic
  14. Soy Isoflavones31 topic
  15. Gamma-Aminobutyric Acid21 topic
  16. Phytase21 topic
  17. Phytic Acid21 topic
  18. Plant Responses21 topic
  19. Prebiotics21 topic
  20. Probiotics21 topic

Where does Hikotaka Hashimoto work?

Hikotaka Hashimoto's main affiliation in the publication record is Kikkoman (Japan), Japan.

How many publications and citations does Hikotaka Hashimoto have?

OpenAlex counts 16 works and 160 citations for Hikotaka Hashimoto, an h-index of 8, ranking #6,704,062 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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