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Researcher · National University of Singapore · Singapore

Hongshun Yang

Hongshun Yang publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Postharvest Quality and Shelf Life Management.

ORCID 0000-0002-2965-4353 OpenAlex
World rank
#20,495
of 7,710,434 ranked researchers
Rank in Singapore
#141
of 23,642
Works
263
Citations
15k
Citations per work
57.2
h-index
74
i10-index 202Top 0.2% in Food Science
Hongshun Yang

What does Hongshun Yang research?

Hongshun Yang's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (17%), Materials Science (7%).

Life Sciences: 150 works · 56.9% of their workAgricultural and Biological Sciences: 105 works · 39.9% of their workFood Science: 50 works · 18.9% of their workPlant Science: 40 works · 15.3% of their workAnimal Science and Zoology: 15 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 45 works · 17.0% of their workMolecular Biology: 23 works · 8.6% of their workBiotechnology: 22 works · 8.4% of their workEverything else: 95 works · 36.2% of their workPhysical Sciences: 18 works · 6.9% of their workMaterials Science: 18 works · 6.9% of their workBiomaterials: 18 works · 6.9% of their workTHEIR WORKHongshun Yang263works
Life Sciences57%Physical Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10539.9%
    2. Biochemistry, Genetics and Molecular Biology4517.0%
  2. Everything else9536.2%
    1. Materials Science186.9%
  1. 1Food Science19% of their works
  2. 2Plant Science15% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biotechnology8% of their works
  5. 5Biomaterials7% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Hongshun Yang's research?

The keywords of their largest research topics: Lipid Oxidation, Biomedical Applications, Hydrocolloids, Modified Atmosphere Packaging, Microbial Inactivation, Molecular Structure, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Lipid Oxidation862 topics
  2. Biomedical Applications843 topics
  3. Hydrocolloids762 topics
  4. Modified Atmosphere Packaging702 topics
  5. Microbial Inactivation602 topics
  6. Molecular Structure592 topics
  7. Nanoemulsions481 topic
  8. Proteins481 topic
  9. Meat Quality381 topic
  10. Protein Oxidation381 topic
  11. Ethylene Biosynthesis321 topic
  12. Foodborne Illness321 topic
  13. Fruit Ripening321 topic
  14. Listeria monocytogenes321 topic
  15. Hemicelluloses311 topic
  16. Pectin311 topic
  17. Electroporation281 topic
  18. Gelling Agents281 topic
  19. Irreversible Electroporation281 topic
  20. Thickening Agents281 topic
  21. Chitin251 topic
  22. Chitosan251 topic

Where does Hongshun Yang work?

Hongshun Yang's main affiliation in the publication record is National University of Singapore, Singapore.

How many publications and citations does Hongshun Yang have?

OpenAlex counts 263 works and 15,034 citations for Hongshun Yang, an h-index of 74, ranking #20,495 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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