Question 1

What does HOWARD R. MOSKOWITZ research?

Accepted Answer

HOWARD R. MOSKOWITZ publishes mostly in Food Science, Marketing and Social Psychology, on topics such as Sensory Analysis and Statistical Methods, Color perception and design and Biochemical Analysis and Sensing Techniques.

Question 2

Which keywords describe HOWARD R. MOSKOWITZ's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Preferences, Color Psychology, Kansei Engineering, Sweet Taste and Taste Receptors.

Question 3

Where does HOWARD R. MOSKOWITZ work?

Accepted Answer

HOWARD R. MOSKOWITZ's main affiliation in the publication record is Jacobs Institute, United States.

Question 4

How many publications and citations does HOWARD R. MOSKOWITZ have?

Accepted Answer

OpenAlex counts 556 works and 9,504 citations for HOWARD R. MOSKOWITZ, an h-index of 53, ranking #507,979 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is HOWARD R. MOSKOWITZ's h-index high?

Accepted Answer

An h-index of 53 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.2%.

Discussion