HOWARD R. MOSKOWITZ
HOWARD R. MOSKOWITZ publishes mostly in Food Science, Marketing and Social Psychology, on topics such as Sensory Analysis and Statistical Methods, Color perception and design and Biochemical Analysis and Sensing Techniques.
- World rank
- #507,979 of 7,710,434 ranked researchers
- Rank in United States
- #176,819 of 1,627,098
- Works
- 556
- Citations
- 9.5k
- Citations per work
- 17.1
What does HOWARD R. MOSKOWITZ research?
HOWARD R. MOSKOWITZ's work is mostly in Agricultural and Biological Sciences (17%), Business, Management and Accounting (8%), Psychology (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else31155.9%
- Social Sciences12622.6%
- Business, Management and Accounting427.5%
- Psychology366.4%
- Social Sciences244.4%
- Economics, Econometrics and Finance244.3%
- Life Sciences9517.1%
- Health Sciences244.4%
- Nursing244.4%
- 1Food Science17% of their works
- 2Marketing8% of their works
- 3Social Psychology6% of their works
- 4Nutrition and Dietetics4% of their works
- 5Sociology and Political Science4% of their works
- 6Economics and Econometrics4% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Color perception and design
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Culinary Culture and Tourism
- Consumer Behavior in Brand Consumption and Identification
- Consumer Attitudes and Food Labeling
- Economic and Environmental Valuation
Which keywords describe HOWARD R. MOSKOWITZ's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Preferences, Color Psychology, Kansei Engineering, Sweet Taste and Taste Receptors.
- Discrete Choice Models
- Ultra-Processed Foods
- Consumer Behavior
- Gastronomy
- Olfactory Dysfunction
- Taste Receptors
- Kansei Engineering
- Consumer Preferences
- Food Choice
- Consumer Perception
- Sensory Analysis
- Color Psychology
- Sweet Taste
- COVID-19
- Food Tourism
- Brand Trust
- Consumer Acceptance
- Conjoint Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception1602 topics
- Food Choice1341 topic
- Sensory Analysis1341 topic
- Consumer Preferences662 topics
- Color Psychology431 topic
- Kansei Engineering431 topic
- Sweet Taste381 topic
- Taste Receptors381 topic
- COVID-19311 topic
- Olfactory Dysfunction311 topic
- Food Tourism301 topic
- Gastronomy301 topic
- Brand Trust271 topic
- Consumer Behavior271 topic
- Consumer Acceptance261 topic
- Ultra-Processed Foods261 topic
- Conjoint Analysis231 topic
- Discrete Choice Models231 topic
Where does HOWARD R. MOSKOWITZ work?
HOWARD R. MOSKOWITZ's main affiliation in the publication record is Jacobs Institute, United States.
How many publications and citations does HOWARD R. MOSKOWITZ have?
OpenAlex counts 556 works and 9,504 citations for HOWARD R. MOSKOWITZ, an h-index of 53, ranking #507,979 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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