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HOWARD R. MOSKOWITZ

HOWARD R. MOSKOWITZ publishes mostly in Food Science, Marketing and Social Psychology, on topics such as Sensory Analysis and Statistical Methods, Color perception and design and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0002-7358-4348 OpenAlex
World rank
#507,979
of 7,710,434 ranked researchers
Rank in United States
#176,819
of 1,627,098
Works
556
Citations
9.5k
Citations per work
17.1
h-index
53
i10-index 163Top 1.2% in Food Science

What does HOWARD R. MOSKOWITZ research?

HOWARD R. MOSKOWITZ's work is mostly in Agricultural and Biological Sciences (17%), Business, Management and Accounting (8%), Psychology (6%).

Life Sciences17%Health Sciences4%Social Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else31155.9%
    1. Business, Management and Accounting427.5%
    2. Psychology366.4%
    3. Social Sciences244.4%
    4. Economics, Econometrics and Finance244.3%
    1. Agricultural and Biological Sciences9517.1%
    1. Nursing244.4%
  1. 1Food Science17% of their works
  2. 2Marketing8% of their works
  3. 3Social Psychology6% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Sociology and Political Science4% of their works
  6. 6Economics and Econometrics4% of their works

Research topics

Which keywords describe HOWARD R. MOSKOWITZ's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Preferences, Color Psychology, Kansei Engineering, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception1602 topics
  2. Food Choice1341 topic
  3. Sensory Analysis1341 topic
  4. Consumer Preferences662 topics
  5. Color Psychology431 topic
  6. Kansei Engineering431 topic
  7. Sweet Taste381 topic
  8. Taste Receptors381 topic
  9. COVID-19311 topic
  10. Olfactory Dysfunction311 topic
  11. Food Tourism301 topic
  12. Gastronomy301 topic
  13. Brand Trust271 topic
  14. Consumer Behavior271 topic
  15. Consumer Acceptance261 topic
  16. Ultra-Processed Foods261 topic
  17. Conjoint Analysis231 topic
  18. Discrete Choice Models231 topic

Where does HOWARD R. MOSKOWITZ work?

HOWARD R. MOSKOWITZ's main affiliation in the publication record is Jacobs Institute, United States.

How many publications and citations does HOWARD R. MOSKOWITZ have?

OpenAlex counts 556 works and 9,504 citations for HOWARD R. MOSKOWITZ, an h-index of 53, ranking #507,979 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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