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Researcher · University of Food Technologies · Bulgaria

Hristo Spasov

Hristo Spasov publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Fungal and yeast genetics research.

OpenAlex
World rank
#7,230,800
of 7,710,434 ranked researchers
Rank in Bulgaria
#9,114
of 11,357
Works
26
Citations
48
Citations per work
1.8
h-index
3
i10-index 2Top 92% in Food Science
Hristo Spasov

What does Hristo Spasov research?

Hristo Spasov's work is mostly in Agricultural and Biological Sciences (59%), Biochemistry, Genetics and Molecular Biology (15%), Medicine (6%).

Life Sciences: 19 works · 74.3% of their workAgricultural and Biological Sciences: 15 works · 58.9% of their workFood Science: 11 works · 41.0% of their workPlant Science: 5 works · 17.9% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 15.4% of their workMolecular Biology: 4 works · 15.4% of their workEverything else: 3 works · 10.4% of their workHealth Sciences: 2 works · 6.4% of their workMedicine: 2 works · 6.4% of their workBiochemistry: 2 works · 6.4% of their workPhysical Sciences: 1 works · 5.1% of their workEngineering: 1 works · 5.1% of their workBiomedical Engineering: 1 works · 5.1% of their workSocial Sciences: 1 works · 3.8% of their workBusiness, Management and Accounting: 1 works · 3.8% of their workTourism, Leisure and Hospitality Management: 1 works · 3.8% of their workTHEIR WORKHristo Spasov26works
Life Sciences74%Physical Sciences5%Health Sciences6%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1558.9%
    2. Biochemistry, Genetics and Molecular Biology415.4%
  2. Everything else310.4%
    1. Medicine26.4%
    1. Engineering15.1%
    1. Business, Management and Accounting13.8%
  1. 1Food Science41% of their works
  2. 2Plant Science18% of their works
  3. 3Molecular Biology15% of their works
  4. 4Biochemistry6% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Hristo Spasov's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Fungal Pathogens, Yeast and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols302 topics
  2. Microbial Modulation251 topic
  3. Wine Yeasts251 topic
  4. Genetics141 topic
  5. Grapevine141 topic
  6. Fungal Pathogens92 topics
  7. Yeast92 topics
  8. Antioxidants51 topic
  9. Free Radicals51 topic
  10. Gene Expression51 topic
  11. Genomics51 topic
  12. Diversity41 topic
  13. Enzymatic Hydrolysis41 topic
  14. Pretreatment41 topic
  15. Systematics41 topic
  16. Consumer Behavior31 topic
  17. Wine Tourism31 topic
  18. Prebiotics21 topic
  19. Probiotics21 topic

Where does Hristo Spasov work?

Hristo Spasov's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Hristo Spasov have?

OpenAlex counts 26 works and 48 citations for Hristo Spasov, an h-index of 3, ranking #7,230,800 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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