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Researcher · Yıldız Technical University · Türkiye

İ̇brahim Doymaz

İ̇brahim Doymaz publishes mostly in Food Science, Mechanics of Materials and Plant Science, on topics such as Food Drying and Modeling, Microencapsulation and Drying Processes and Freezing and Crystallization Processes.

ORCID 0000-0002-4429-6443 OpenAlex
World rank
#129,018
of 7,710,434 ranked researchers
Rank in Türkiye
#293
of 117,622
Works
150
Citations
9k
Citations per work
60.1
h-index
49
i10-index 103Top 1.6% in Food Science
İ̇brahim Doymaz

What does İ̇brahim Doymaz research?

İ̇brahim Doymaz's work is mostly in Agricultural and Biological Sciences (60%), Engineering (15%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 95 works · 63.2% of their workAgricultural and Biological Sciences: 91 works · 60.5% of their workFood Science: 81 works · 53.8% of their workPlant Science: 10 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 2.7% of their workBiotechnology: 4 works · 2.7% of their workPhysical Sciences: 26 works · 17.6% of their workEngineering: 23 works · 15.1% of their workMechanics of Materials: 23 works · 15.1% of their workChemistry: 4 works · 2.5% of their workAnalytical Chemistry: 4 works · 2.5% of their workEverything else: 25 works · 16.5% of their workHealth Sciences: 4 works · 2.7% of their workMedicine: 4 works · 2.7% of their workBiochemistry: 4 works · 2.7% of their workTHEIR WORKİ̇brahim Doymaz150works
Life Sciences63%Physical Sciences18%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9160.5%
    2. Biochemistry, Genetics and Molecular Biology42.7%
    1. Engineering2315.1%
    2. Chemistry42.5%
  3. Everything else2516.5%
    1. Medicine42.7%
  1. 1Food Science54% of their works
  2. 2Mechanics of Materials15% of their works
  3. 3Plant Science7% of their works
  4. 4Biotechnology3% of their works
  5. 5Biochemistry3% of their works
  6. 6Analytical Chemistry2% of their works

Research topics

Which keywords describe İ̇brahim Doymaz's research?

The keywords of their largest research topics: Ultrasound, Dehydration, Drying, Polyphenols, Encapsulation Techniques, Spray Drying, Concentration and Freeze Desalination.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Ultrasound1262 topics
  2. Dehydration1161 topic
  3. Drying1161 topic
  4. Polyphenols972 topics
  5. Encapsulation Techniques861 topic
  6. Spray Drying861 topic
  7. Concentration591 topic
  8. Freeze Desalination591 topic
  9. Flavonoids172 topics
  10. Phenolic Compounds172 topics
  11. Antioxidants111 topic
  12. Ethylene Biosynthesis111 topic
  13. Free Radicals111 topic
  14. Fruit Ripening111 topic
  15. Electroporation101 topic
  16. Irreversible Electroporation101 topic
  17. Multivariate Calibration91 topic
  18. Near-Infrared Spectroscopy91 topic
  19. Honey61 topic
  20. Propolis61 topic

Where does İ̇brahim Doymaz work?

İ̇brahim Doymaz's main affiliation in the publication record is Yıldız Technical University, Türkiye.

How many publications and citations does İ̇brahim Doymaz have?

OpenAlex counts 150 works and 9,017 citations for İ̇brahim Doymaz, an h-index of 49, ranking #129,018 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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