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Researcher · Wrexham University · United Kingdom

Ian C. Ratcliffe

Ian C. Ratcliffe publishes mostly in Nutrition and Dietetics, Global and Planetary Change and Food Science, on topics such as Plant Water Relations and Carbon Dynamics, Microbial Metabolites in Food Biotechnology and Polysaccharides and Plant Cell Walls.

OpenAlex
World rank
#1,986,870
of 7,710,434 ranked researchers
Rank in United Kingdom
#146,184
of 367,258
Works
51
Citations
2.1k
Citations per work
41.1
h-index
22
i10-index 27Top 19% in Nutrition and Dietetics
Ian C. Ratcliffe

What does Ian C. Ratcliffe research?

Ian C. Ratcliffe's work is mostly in Environmental Science (16%), Agricultural and Biological Sciences (14%), Nursing (11%).

Everything else: 28 works · 55.3% of their workPhysical Sciences: 10 works · 19.9% of their workEnvironmental Science: 8 works · 15.6% of their workGlobal and Planetary Change: 5 works · 10.6% of their workWater Science and Technology: 3 works · 5.0% of their workChemistry: 2 works · 4.3% of their workOrganic Chemistry: 2 works · 4.3% of their workLife Sciences: 7 works · 13.5% of their workAgricultural and Biological Sciences: 7 works · 13.5% of their workFood Science: 4 works · 7.1% of their workPlant Science: 3 works · 6.4% of their workHealth Sciences: 6 works · 11.3% of their workNursing: 6 works · 11.3% of their workNutrition and Dietetics: 6 works · 11.3% of their workTHEIR WORKIan C. Ratcliffe51works
Life Sciences14%Physical Sciences20%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2855.3%
    1. Environmental Science815.6%
    2. Chemistry24.3%
    1. Agricultural and Biological Sciences713.5%
    1. Nursing611.3%
  1. 1Nutrition and Dietetics11% of their works
  2. 2Global and Planetary Change11% of their works
  3. 3Food Science7% of their works
  4. 4Plant Science6% of their works
  5. 5Water Science and Technology5% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Ian C. Ratcliffe's research?

The keywords of their largest research topics: Climate Change, Dietary Fiber, Health Benefits, Biomedical Applications, Molecular Structure, Drought, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Climate Change162 topics
  2. Dietary Fiber142 topics
  3. Health Benefits142 topics
  4. Biomedical Applications132 topics
  5. Molecular Structure132 topics
  6. Drought101 topic
  7. Fructans101 topic
  8. Inulin101 topic
  9. Rheological Properties102 topics
  10. Tree Mortality101 topic
  11. Hemicelluloses71 topic
  12. Pectin71 topic
  13. Hydrocolloids61 topic
  14. Hydrological Modeling61 topic
  15. Thickening Agents61 topic
  16. Water Resources61 topic
  17. Forecasting41 topic
  18. Glycemic Index41 topic
  19. Micelles41 topic
  20. Solar Radiation41 topic
  21. Starch41 topic
  22. Surfactants41 topic

Where does Ian C. Ratcliffe work?

Ian C. Ratcliffe's main affiliation in the publication record is Wrexham University, United Kingdom.

How many publications and citations does Ian C. Ratcliffe have?

OpenAlex counts 51 works and 2,095 citations for Ian C. Ratcliffe, an h-index of 22, ranking #1,986,870 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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