Science Explorer Back to mapMap
Discussion
Researcher · Tekirdağ Namık Kemal University · Türkiye

İbrahim Palabıyık

İbrahim Palabıyık publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Food Chemistry and Fat Analysis.

ORCID 0000-0001-8850-1819 OpenAlex
World rank
#444,693
of 7,710,434 ranked researchers
Rank in Türkiye
#1,215
of 117,622
Works
160
Citations
3.1k
Citations per work
19.4
h-index
32
i10-index 71Top 6.5% in Food Science
İbrahim Palabıyık

What does İbrahim Palabıyık research?

İbrahim Palabıyık's work is mostly in Agricultural and Biological Sciences (57%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 96 works · 60.3% of their workAgricultural and Biological Sciences: 91 works · 57.0% of their workFood Science: 70 works · 43.5% of their workPlant Science: 8 works · 5.1% of their workAnimal Science and Zoology: 7 works · 4.4% of their workInsect Science: 6 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 3.3% of their workMolecular Biology: 5 works · 3.3% of their workEverything else: 48 works · 30.0% of their workHealth Sciences: 16 works · 9.7% of their workNursing: 16 works · 9.7% of their workNutrition and Dietetics: 16 works · 9.7% of their workTHEIR WORKİbrahim Palabıyık160works
Life Sciences60%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9157.0%
    2. Biochemistry, Genetics and Molecular Biology53.3%
  2. Everything else4830.0%
    1. Nursing169.7%
  1. 1Food Science44% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Plant Science5% of their works
  4. 4Animal Science and Zoology4% of their works
  5. 5Insect Science4% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe İbrahim Palabıyık's research?

The keywords of their largest research topics: Hydrocolloids, Polyphenols, Lipid Oxidation, Rheological Properties, Health Benefits, Nanoemulsions, Proteins and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Hydrocolloids802 topics
  2. Polyphenols652 topics
  3. Lipid Oxidation612 topics
  4. Rheological Properties602 topics
  5. Health Benefits422 topics
  6. Nanoemulsions411 topic
  7. Proteins411 topic
  8. Chocolate391 topic
  9. Cocoa391 topic
  10. Gelling Agents391 topic
  11. Thickening Agents391 topic
  12. Antioxidant362 topics
  13. Encapsulation Techniques261 topic
  14. Spray Drying261 topic
  15. Betalains211 topic
  16. Dietary Fiber211 topic
  17. Glycemic Index211 topic
  18. Opuntia211 topic
  19. Meat Quality201 topic
  20. Protein Oxidation201 topic
  21. Honey151 topic
  22. Propolis151 topic

Where does İbrahim Palabıyık work?

İbrahim Palabıyık's main affiliation in the publication record is Tekirdağ Namık Kemal University, Türkiye.

How many publications and citations does İbrahim Palabıyık have?

OpenAlex counts 160 works and 3,101 citations for İbrahim Palabıyık, an h-index of 32, ranking #444,693 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about İbrahim Palabıyık. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.