Question 1

What does Igor B. Tomasevic research?

Accepted Answer

Igor B. Tomasevic publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Sensory Analysis and Statistical Methods.

Question 2

Which keywords describe Igor B. Tomasevic's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, Food Choice, Sensory Analysis and Amino Acids.

Question 3

Where does Igor B. Tomasevic work?

Accepted Answer

Igor B. Tomasevic's main affiliation in the publication record is University of Belgrade, Serbia.

Question 4

How many publications and citations does Igor B. Tomasevic have?

Accepted Answer

OpenAlex counts 294 works and 7,588 citations for Igor B. Tomasevic, an h-index of 50, ranking #297,910 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Igor B. Tomasevic's h-index high?

Accepted Answer

An h-index of 50 is at or above that of 99.3% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 0.8%.

Discussion