Igor B. Tomasevic
Igor B. Tomasevic publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Sensory Analysis and Statistical Methods.
- World rank
- #297,910 of 7,710,434 ranked researchers
- Rank in Serbia
- #93 of 18,168
- Works
- 294
- Citations
- 7.6k
- Citations per work
- 25.8
What does Igor B. Tomasevic research?
Igor B. Tomasevic's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (8%), Engineering (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences16154.7%
- Everything else9933.6%
- Physical Sciences248.0%
- Engineering124.2%
- Chemistry113.8%
- Health Sciences113.7%
- Nursing113.7%
- 1Animal Science and Zoology24% of their works
- 2Food Science22% of their works
- 3Molecular Biology8% of their works
- 4Biomedical Engineering4% of their works
- 5Analytical Chemistry4% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
Which keywords describe Igor B. Tomasevic's research?
The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, Food Choice, Sensory Analysis and Amino Acids.
- Environmental Impact
- DNA Barcoding
- Antioxidant Activity
- Gut Microbiota
- Amino Acids
- Food Choice
- Breath Analysis
- Meat Quality
- Consumer Perception
- Protein Oxidation
- Electronic Nose
- Sensory Analysis
- Food Safety
- Hygiene Practices
- Bioactive Peptides
- Food Authentication
- Sustainable Diets
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 17 words, with their numbers
- Consumer Perception1832 topics
- Meat Quality1531 topic
- Protein Oxidation1531 topic
- Breath Analysis321 topic
- Electronic Nose321 topic
- Food Choice301 topic
- Sensory Analysis301 topic
- Amino Acids291 topic
- Food Safety291 topic
- Gut Microbiota291 topic
- Hygiene Practices291 topic
- Antioxidant Activity281 topic
- Bioactive Peptides281 topic
- DNA Barcoding281 topic
- Food Authentication281 topic
- Environmental Impact221 topic
- Sustainable Diets221 topic
Where does Igor B. Tomasevic work?
Igor B. Tomasevic's main affiliation in the publication record is University of Belgrade, Serbia.
How many publications and citations does Igor B. Tomasevic have?
OpenAlex counts 294 works and 7,588 citations for Igor B. Tomasevic, an h-index of 50, ranking #297,910 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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