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Researcher · Instituto Nacional de Investigação Agrária e Veterinária · Portugal

Ilda Caldeira

Ilda Caldeira publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-2151-2008 OpenAlex
World rank
#2,927,969
of 7,710,434 ranked researchers
Rank in Portugal
#13,614
of 41,760
Works
86
Citations
1.5k
Citations per work
17.4
h-index
21
i10-index 40Top 16% in Food Science
Ilda Caldeira

What does Ilda Caldeira research?

Ilda Caldeira's work is mostly in Agricultural and Biological Sciences (56%), Medicine (10%), Chemistry (5%).

Life Sciences: 51 works · 58.9% of their workAgricultural and Biological Sciences: 48 works · 55.9% of their workFood Science: 30 works · 35.1% of their workPlant Science: 18 works · 20.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 3.0% of their workMolecular Biology: 3 works · 3.0% of their workEverything else: 19 works · 22.0% of their workHealth Sciences: 9 works · 10.0% of their workMedicine: 9 works · 10.0% of their workBiochemistry: 9 works · 10.0% of their workPhysical Sciences: 4 works · 4.8% of their workChemistry: 4 works · 4.8% of their workAnalytical Chemistry: 4 works · 4.8% of their workSocial Sciences: 4 works · 4.3% of their workBusiness, Management and Accounting: 4 works · 4.3% of their workTourism, Leisure and Hospitality Management: 4 works · 4.3% of their workTHEIR WORKIlda Caldeira86works
Life Sciences59%Physical Sciences5%Health Sciences10%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4855.9%
    2. Biochemistry, Genetics and Molecular Biology33.0%
  2. Everything else1922.0%
    1. Medicine910.0%
    1. Chemistry44.8%
    1. Business, Management and Accounting44.3%
  1. 1Food Science35% of their works
  2. 2Plant Science21% of their works
  3. 3Biochemistry10% of their works
  4. 4Analytical Chemistry5% of their works
  5. 5Tourism, Leisure and Hospitality Management4% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Ilda Caldeira's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants, Free Radicals and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols872 topics
  2. Microbial Modulation641 topic
  3. Wine Yeasts641 topic
  4. Genetics421 topic
  5. Grapevine421 topic
  6. Antioxidants292 topics
  7. Free Radicals231 topic
  8. Oxidative Stress231 topic
  9. Consumer Perception142 topics
  10. Multivariate Calibration111 topic
  11. Near-Infrared Spectroscopy111 topic
  12. Consumer Behavior101 topic
  13. Wine Tourism101 topic
  14. Food Choice81 topic
  15. Sensory Analysis81 topic
  16. Breath Analysis61 topic
  17. Electronic Nose61 topic
  18. Meat Quality61 topic
  19. Protein Oxidation61 topic

Where does Ilda Caldeira work?

Ilda Caldeira's main affiliation in the publication record is Instituto Nacional de Investigação Agrária e Veterinária, Portugal.

How many publications and citations does Ilda Caldeira have?

OpenAlex counts 86 works and 1,494 citations for Ilda Caldeira, an h-index of 21, ranking #2,927,969 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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