Inga‐Britt Gustafsson
Inga‐Britt Gustafsson publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Tourism, Leisure and Hospitality Management, on topics such as Sensory Analysis and Statistical Methods, Fermentation and Sensory Analysis and Wine Industry and Tourism.
- World rank
- #711,556 of 1,633,909 ranked researchers
- Rank in Sweden
- #8,693 of 16,333
- Works
- 29
- Citations
- 55
- Citations per work
- 1.9
What does Inga‐Britt Gustafsson research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science32% of their works
- 2Public Health, Environmental and Occupational Health13% of their works
- 3Tourism, Leisure and Hospitality Management10% of their works
- 4Nutrition and Dietetics6% of their works
- 5Plant Science6% of their works
- 6Sensory Systems3% of their works
Research topics
Which keywords describe Inga‐Britt Gustafsson's research?
The keywords of their largest research topics: Consumer Behavior, Consumer Perception, Sustainability, Food Choice, Sensory Analysis, Microbial Modulation, Wine Choice and Wine Tourism.
- Olfactory Dysfunction
- Grapevine
- Food Safety
- COVID-19
- Food Tourism
- Wine Tourism
- Microbial Modulation
- Food Choice
- Consumer Perception
- Consumer Behavior
- Sustainability
- Sensory Analysis
- Wine Choice
- Wine Yeasts
- Gastronomy
- Food Quality
- Genetics
- Hygiene Practices
- Organic Agriculture
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Behavior53 topics
- Consumer Perception52 topics
- Sustainability52 topics
- Food Choice41 topic
- Sensory Analysis41 topic
- Microbial Modulation31 topic
- Wine Choice31 topic
- Wine Tourism31 topic
- Wine Yeasts31 topic
- Food Tourism21 topic
- Gastronomy21 topic
- COVID-1911 topic
- Food Quality11 topic
- Food Safety11 topic
- Genetics11 topic
- Grapevine11 topic
- Hygiene Practices11 topic
- Olfactory Dysfunction11 topic
- Organic Agriculture11 topic
Where does Inga‐Britt Gustafsson work?
Inga‐Britt Gustafsson's main affiliation in the publication record is Örebro University, Sweden.
How many publications and citations does Inga‐Britt Gustafsson have?
Science Explorer counts 29 works and 55 citations for Inga‐Britt Gustafsson, ranking #711,556 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.