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Researcher · Wrexham University · United Kingdom

Isabella Nyambayo

Isabella Nyambayo publishes mostly in Food Science, Plant Science and Ecology, on topics such as Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact and Consumer Attitudes and Food Labeling.

ORCID 0000-0002-2413-1326 OpenAlex
World rank
#4,606,903
of 7,710,434 ranked researchers
Rank in United Kingdom
#283,995
of 367,258
Works
20
Citations
112
Citations per work
5.6
h-index
4
i10-index 2Top 86% in Food Science
Isabella Nyambayo

What does Isabella Nyambayo research?

Isabella Nyambayo's work is mostly in Agricultural and Biological Sciences (35%), Environmental Science (10%), Nursing (10%).

Life Sciences: 8 works · 39.6% of their workAgricultural and Biological Sciences: 7 works · 35.4% of their workFood Science: 5 works · 22.9% of their workPlant Science: 2 works · 12.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.2% of their workGenetics: 1 works · 4.2% of their workEverything else: 6 works · 31.3% of their workHealth Sciences: 4 works · 18.7% of their workNursing: 2 works · 10.4% of their workNutrition and Dietetics: 2 works · 10.4% of their workMedicine: 2 works · 8.3% of their workPublic Health, Environmental and Occupational Health: 2 works · 8.3% of their workPhysical Sciences: 2 works · 10.4% of their workEnvironmental Science: 2 works · 10.4% of their workEcology: 2 works · 10.4% of their workTHEIR WORKIsabella Nyambayo20works
Life Sciences40%Physical Sciences10%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences735.4%
    2. Biochemistry, Genetics and Molecular Biology14.2%
  2. Everything else631.3%
    1. Nursing210.4%
    2. Medicine28.3%
    1. Environmental Science210.4%
  1. 1Food Science23% of their works
  2. 2Plant Science12% of their works
  3. 3Ecology10% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Public Health, Environmental and Occupational Health8% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Isabella Nyambayo's research?

The keywords of their largest research topics: Environmental Impact, Biomedical Applications, Consumer Acceptance, Consumer Perception, Molecular Structure, Sustainability, Consumer Behavior and Food Systems.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Environmental Impact124 topics
  2. Biomedical Applications62 topics
  3. Consumer Acceptance62 topics
  4. Consumer Perception62 topics
  5. Molecular Structure62 topics
  6. Sustainability62 topics
  7. Consumer Behavior42 topics
  8. Food Systems41 topic
  9. Food Waste41 topic
  10. Nutrition Labeling41 topic
  11. Supply Chain41 topic
  12. Sustainable Diets41 topic
  13. Ultra-Processed Foods41 topic
  14. Hemicelluloses31 topic
  15. Hydrocolloids31 topic
  16. Pectin31 topic
  17. Thickening Agents31 topic
  18. Edible Insects21 topic
  19. Food Quality21 topic
  20. Food Safety21 topic
  21. Food Security21 topic
  22. Hygiene Practices21 topic
  23. Organic Agriculture21 topic

Where does Isabella Nyambayo work?

Isabella Nyambayo's main affiliation in the publication record is Wrexham University, United Kingdom.

How many publications and citations does Isabella Nyambayo have?

OpenAlex counts 20 works and 112 citations for Isabella Nyambayo, an h-index of 4, ranking #4,606,903 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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