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Researcher · Centre des Sciences du Goût et de l'Alimentation · France

Isabelle Andriot

Isabelle Andriot publishes mostly in Food Science, Animal Science and Zoology and Clinical Biochemistry, on topics such as Sensory Analysis and Statistical Methods, Fermentation and Sensory Analysis and Meat and Animal Product Quality.

OpenAlex
World rank
#1,548,471
of 1,633,909 ranked researchers
Rank in France
#91,992
of 96,116
Works
19
Citations
7
Citations per work
0.4

What does Isabelle Andriot research?

Food Science: 47.1%Animal Science and Zoology: 11.8%Clinical Biochemistry: 5.9%Molecular Biology: 5.9%other fields: 29.3%47%top field
Food Science47.1%Animal Science and Zoology11.8%Clinical Biochemistry5.9%Molecular Biology5.9%other fields29.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science47% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Clinical Biochemistry6% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Isabelle Andriot's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Microbial Modulation, Wine Yeasts, Meat Quality, Protein Oxidation and Advanced Glycation End Products.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception62 topics
  2. Food Choice41 topic
  3. Sensory Analysis41 topic
  4. Microbial Modulation31 topic
  5. Wine Yeasts31 topic
  6. Meat Quality21 topic
  7. Protein Oxidation21 topic
  8. Advanced Glycation End Products11 topic
  9. Antioxidant Activity11 topic
  10. Bioactive Peptides11 topic
  11. Breath Analysis11 topic
  12. Electronic Nose11 topic
  13. Genetics11 topic
  14. Grapevine11 topic
  15. HMGB111 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic

Where does Isabelle Andriot work?

Isabelle Andriot's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Isabelle Andriot have?

Science Explorer counts 19 works and 7 citations for Isabelle Andriot, ranking #1,548,471 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.