Question 1

What does J.D. Schofield research?

Accepted Answer

J.D. Schofield publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Celiac Disease Research and Management and Wheat and Barley Genetics and Pathology.

Question 2

Which keywords describe J.D. Schofield's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Celiac Disease, Gluten Sensitivity, Genetics, Wheat and Phytase.

Question 3

Where does J.D. Schofield work?

Accepted Answer

J.D. Schofield's main affiliation in the publication record is University of Reading, United Kingdom.

Question 4

How many publications and citations does J.D. Schofield have?

Accepted Answer

OpenAlex counts 85 works and 5,198 citations for J.D. Schofield, an h-index of 38, ranking #463,731 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is J.D. Schofield's h-index high?

Accepted Answer

An h-index of 38 is at or above that of 95% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 5.8%.