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Researcher · University of Reading · United Kingdom

J.D. Schofield

J.D. Schofield publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Celiac Disease Research and Management and Wheat and Barley Genetics and Pathology.

OpenAlex
World rank
#463,731
of 7,710,434 ranked researchers
Rank in United Kingdom
#40,578
of 367,258
Works
85
Citations
5.2k
Citations per work
61.2
h-index
38
i10-index 54Top 5.8% in Nutrition and Dietetics
J.D. Schofield

What does J.D. Schofield research?

J.D. Schofield's work is mostly in Agricultural and Biological Sciences (32%), Nursing (26%), Medicine (11%).

Life Sciences: 34 works · 40.1% of their workAgricultural and Biological Sciences: 27 works · 32.1% of their workPlant Science: 18 works · 20.8% of their workFood Science: 10 works · 11.3% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 8.0% of their workMolecular Biology: 4 works · 4.7% of their workBiotechnology: 3 works · 3.3% of their workHealth Sciences: 31 works · 36.7% of their workNursing: 22 works · 25.9% of their workNutrition and Dietetics: 22 works · 25.9% of their workMedicine: 9 works · 10.8% of their workGastroenterology: 9 works · 10.8% of their workEverything else: 20 works · 23.2% of their workTHEIR WORKJ.D. Schofield85works
Life Sciences40%Health Sciences37%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2732.1%
    2. Biochemistry, Genetics and Molecular Biology78.0%
    1. Nursing2225.9%
    2. Medicine910.8%
  3. Everything else2023.2%
  1. 1Nutrition and Dietetics26% of their works
  2. 2Plant Science21% of their works
  3. 3Food Science11% of their works
  4. 4Gastroenterology11% of their works
  5. 5Molecular Biology5% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe J.D. Schofield's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Celiac Disease, Gluten Sensitivity, Genetics, Wheat and Phytase.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Rheological Properties582 topics
  2. Dietary Fiber451 topic
  3. Glycemic Index451 topic
  4. Celiac Disease231 topic
  5. Gluten Sensitivity231 topic
  6. Genetics211 topic
  7. Wheat211 topic
  8. Phytase151 topic
  9. Phytic Acid151 topic
  10. Hydrocolloids131 topic
  11. Thickening Agents131 topic
  12. Antioxidant82 topics
  13. Biotechnological Applications61 topic
  14. Microbial Enzymes61 topic
  15. Glutathione41 topic
  16. Hydrogen Sulfide41 topic
  17. Selenium41 topic
  18. Selenoproteins41 topic

Where does J.D. Schofield work?

J.D. Schofield's main affiliation in the publication record is University of Reading, United Kingdom.

How many publications and citations does J.D. Schofield have?

OpenAlex counts 85 works and 5,198 citations for J.D. Schofield, an h-index of 38, ranking #463,731 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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