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Researcher · Benson Idahosa University · Nigeria

J. O. Oyedeji

J. O. Oyedeji publishes mostly in Animal Science and Zoology, Plant Science and Food Science, on topics such as Animal Nutrition and Physiology, Livestock and Poultry Management and Rabbits: Nutrition, Reproduction, Health.

OpenAlex
World rank
#6,630,675
of 7,710,434 ranked researchers
Rank in Nigeria
#19,638
of 26,141
Works
15
Citations
81
Citations per work
5.4
h-index
5
i10-index 1Top 84% in Animal Science and Zoology
J. O. Oyedeji

What does J. O. Oyedeji research?

J. O. Oyedeji's work is mostly in Agricultural and Biological Sciences (100%).

Life Sciences: 15 works · 100.0% of their workAgricultural and Biological Sciences: 15 works · 100.0% of their workAnimal Science and Zoology: 12 works · 78.4% of their workPlant Science: 3 works · 18.9% of their workFood Science: 0 works · 2.7% of their workTHEIR WORKJ. O. Oyedeji15works
Life Sciences100%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences15100.0%
  1. 1Animal Science and Zoology78% of their works
  2. 2Plant Science19% of their works
  3. 3Food Science3% of their works

Research topics

Which keywords describe J. O. Oyedeji's research?

The keywords of their largest research topics: Heat Stress, Amino Acids, Gut Microbiota, Chicken Domestication, Genetic Diversity, Quality, Rabbit Meat and Antioxidant Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Heat Stress142 topics
  2. Amino Acids131 topic
  3. Gut Microbiota131 topic
  4. Chicken Domestication81 topic
  5. Genetic Diversity81 topic
  6. Quality61 topic
  7. Rabbit Meat61 topic
  8. Antioxidant Properties52 topics
  9. Nutritional Quality52 topics
  10. Breeding31 topic
  11. Okra Genetics31 topic
  12. Moringa oleifera21 topic
  13. medicinal uses21 topic
  14. Dairy Cattle11 topic
  15. Food Composition11 topic
  16. Livestock Production11 topic
  17. Meat Quality11 topic
  18. Nutrient Analysis11 topic
  19. Protein Oxidation11 topic

Where does J. O. Oyedeji work?

J. O. Oyedeji's main affiliation in the publication record is Benson Idahosa University, Nigeria.

How many publications and citations does J. O. Oyedeji have?

OpenAlex counts 15 works and 81 citations for J. O. Oyedeji, an h-index of 5, ranking #6,630,675 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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