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Researcher · Kantonsspital Frauenfeld · Switzerland

J. Pritzker

J. Pritzker publishes mostly in Food Science, Sociology and Political Science and Plant Science, on topics such as Fermentation and Sensory Analysis, Metabolism and Genetic Disorders and Horticultural and Viticultural Research.

OpenAlex
World rank
#4,429,439
of 7,710,434 ranked researchers
Rank in Switzerland
#60,005
of 80,918
Works
39
Citations
102
Citations per work
2.6
h-index
5
i10-index 3Top 79% in Food Science
J. Pritzker

What does J. Pritzker research?

J. Pritzker's work is mostly in Agricultural and Biological Sciences (16%), Biochemistry, Genetics and Molecular Biology (10%), Social Sciences (7%).

Everything else: 25 works · 63.5% of their workLife Sciences: 10 works · 25.3% of their workAgricultural and Biological Sciences: 6 works · 15.5% of their workFood Science: 3 works · 8.5% of their workPlant Science: 3 works · 7.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.8% of their workClinical Biochemistry: 2 works · 5.6% of their workBiotechnology: 2 works · 4.2% of their workSocial Sciences: 3 works · 7.0% of their workSocial Sciences: 3 works · 7.0% of their workSociology and Political Science: 3 works · 7.0% of their workPhysical Sciences: 2 works · 4.2% of their workEngineering: 2 works · 4.2% of their workMechanical Engineering: 2 works · 4.2% of their workTHEIR WORKJ. Pritzker39works
Life Sciences25%Physical Sciences4%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2563.5%
    1. Agricultural and Biological Sciences615.5%
    2. Biochemistry, Genetics and Molecular Biology49.8%
    1. Social Sciences37.0%
    1. Engineering24.2%
  1. 1Food Science8% of their works
  2. 2Sociology and Political Science7% of their works
  3. 3Plant Science7% of their works
  4. 4Clinical Biochemistry6% of their works
  5. 5Mechanical Engineering4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe J. Pritzker's research?

The keywords of their largest research topics: Biochemical Genetics, Metabolic Disorders, Microbial Modulation, Wine Yeasts, Anaesthesia, Biotechnological Production, Genetics and Grapevine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Biochemical Genetics41 topic
  2. Metabolic Disorders41 topic
  3. Microbial Modulation41 topic
  4. Wine Yeasts41 topic
  5. Anaesthesia31 topic
  6. Biotechnological Production31 topic
  7. Genetics31 topic
  8. Grapevine31 topic
  9. Medical Gases31 topic
  10. Vanillin31 topic
  11. Bioactive Compounds21 topic
  12. Fluid Dynamics21 topic
  13. Garlic21 topic
  14. Meat Quality21 topic
  15. Protein Oxidation21 topic
  16. Renewable Energy21 topic

Where does J. Pritzker work?

J. Pritzker's main affiliation in the publication record is Kantonsspital Frauenfeld, Switzerland.

How many publications and citations does J. Pritzker have?

OpenAlex counts 39 works and 102 citations for J. Pritzker, an h-index of 5, ranking #4,429,439 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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