Question 1

What does J. Sumner research?

Accepted Answer

J. Sumner publishes mostly in Food Science, Animal Science and Zoology and Agronomy and Crop Science, on topics such as Food Safety and Hygiene, Meat and Animal Product Quality and Milk Quality and Mastitis in Dairy Cows.

Question 2

Which keywords describe J. Sumner's research?

Accepted Answer

The keywords of their largest research topics: Food Safety, Antimicrobial Resistance, Consumer Perception, Consumer Awareness, Hygiene Practices, Meat Quality, Protein Oxidation and Foodborne Illness.

Question 3

Where does J. Sumner work?

Accepted Answer

J. Sumner's main affiliation in the publication record is Meat & Livestock Australia, Australia.

Question 4

How many publications and citations does J. Sumner have?

Accepted Answer

OpenAlex counts 41 works and 254 citations for J. Sumner, an h-index of 8, ranking #6,555,839 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is J. Sumner's h-index high?

Accepted Answer

An h-index of 8 is at or above that of 46% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 60%.