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Researcher · Meat & Livestock Australia · Australia

J. Sumner

J. Sumner publishes mostly in Food Science, Animal Science and Zoology and Agronomy and Crop Science, on topics such as Food Safety and Hygiene, Meat and Animal Product Quality and Milk Quality and Mastitis in Dairy Cows.

OpenAlex
World rank
#6,555,839
of 7,710,434 ranked researchers
Rank in Australia
#133,399
of 140,210
Works
41
Citations
254
Citations per work
6.2
h-index
8
i10-index 8Top 60% in Food Science
J. Sumner

What does J. Sumner research?

J. Sumner's work is mostly in Agricultural and Biological Sciences (57%), Biochemistry, Genetics and Molecular Biology (14%), Veterinary (4%).

Life Sciences: 29 works · 70.7% of their workAgricultural and Biological Sciences: 23 works · 56.6% of their workFood Science: 12 works · 28.3% of their workAnimal Science and Zoology: 7 works · 16.3% of their workAgronomy and Crop Science: 5 works · 12.0% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 14.1% of their workMolecular Biology: 4 works · 9.8% of their workBiotechnology: 2 works · 4.3% of their workEverything else: 10 works · 25.0% of their workHealth Sciences: 2 works · 4.3% of their workVeterinary: 2 works · 4.3% of their workSmall Animals: 2 works · 4.3% of their workTHEIR WORKJ. Sumner41works
Life Sciences71%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2356.6%
    2. Biochemistry, Genetics and Molecular Biology614.1%
  2. Everything else1025.0%
    1. Veterinary24.3%
  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology16% of their works
  3. 3Agronomy and Crop Science12% of their works
  4. 4Molecular Biology10% of their works
  5. 5Biotechnology4% of their works
  6. 6Small Animals4% of their works

Research topics

Which keywords describe J. Sumner's research?

The keywords of their largest research topics: Food Safety, Antimicrobial Resistance, Consumer Perception, Consumer Awareness, Hygiene Practices, Meat Quality, Protein Oxidation and Foodborne Illness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Food Safety172 topics
  2. Antimicrobial Resistance162 topics
  3. Consumer Perception152 topics
  4. Consumer Awareness131 topic
  5. Hygiene Practices131 topic
  6. Meat Quality121 topic
  7. Protein Oxidation121 topic
  8. Foodborne Illness112 topics
  9. Pathogenicity112 topics
  10. Bovine Mastitis91 topic
  11. Milk Quality91 topic
  12. Traceability92 topics
  13. Campylobacter71 topic
  14. Salmonella71 topic
  15. DNA Barcoding61 topic
  16. Food Authentication61 topic
  17. Listeria monocytogenes41 topic
  18. fresh produce41 topic
  19. Animal Welfare31 topic
  20. Food Supply Chain31 topic
  21. RFID Technology31 topic
  22. Stress Indicators31 topic

Where does J. Sumner work?

J. Sumner's main affiliation in the publication record is Meat & Livestock Australia, Australia.

How many publications and citations does J. Sumner have?

OpenAlex counts 41 works and 254 citations for J. Sumner, an h-index of 8, ranking #6,555,839 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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